Embrace Autumn: The Ultimate Homemade Pumpkin Spice Iced Chai Latte Recipe

Prepare to fall head over heels with this incredible homemade Pumpkin Spice Iced Chai Latte recipe. It’s so irresistibly delicious, you’ll find yourself gladly bypassing the coffee shop drive-thru line, eager to savor this delightful beverage right in the comfort of your home! This recipe perfectly marries the comforting warmth of a classic chai latte with the quintessential flavors of pumpkin spice, creating a seasonal treat you’ll be yearning for all autumn long. It’s more than just a drink; it’s a cozy hug in a glass, a perfect blend of sweet and spicy that captures the essence of fall.

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Crafting Your Chai Concentrate: The Foundation of Flavor

Every exceptional iced chai latte begins with a perfectly brewed, extra-strong chai tea concentrate. This foundational step is crucial for achieving the rich, robust flavor that truly shines through when mixed with milk and ice. You have the freedom to choose your favorite chai tea; I personally love Tazo’s Pumpkin Spice Chai for an added layer of seasonal flavor, but don’t hesitate to experiment with other brands or blends. Whether you prefer traditional spicy chai or something with sweeter notes, select a tea that excites your palate.

Chai tea, by nature, boasts a complex profile of warm spices like cardamom, cinnamon, ginger, and cloves, often balanced with a subtle sweetness. Gently sweetening your concentrate with a touch of granulated sugar, maple syrup, honey, or your preferred sugar substitute will enhance these inherent flavors, making them sing. To elevate the spice profile even further and create a beautifully balanced latte, I recommend adding a little extra Pumpkin Pie Spice during the brewing process. This simple addition brings a more pronounced, aromatic punch that truly makes a difference.

Once your strong chai tea is brewed and infused with additional spices and sweetener, the next vital step is to let it cool completely. For maximum convenience and enjoyment, I often make a larger batch of this chai concentrate once or twice a week. Storing it in an airtight container in the refrigerator means I have instant access to a delicious iced latte whenever the craving strikes, providing a perfect mid-day pick-me-up or a refreshing afternoon treat without any fuss. This preparation allows the flavors to deepen and meld, resulting in an even more satisfying drink.

For precise ingredient measurements and detailed instructions, use the JUMP TO RECIPE button at the top of the post, or scroll directly to the bottom to find the complete recipe card.

The Secret Ingredient: Decadent Homemade Pumpkin Milk

While pumpkin pie has its place, my true pumpkin obsession lies elsewhere, and this homemade Pumpkin Milk has undoubtedly become my new favorite fall indulgence! Imagine the joy of strawberry milk in summer, but perfectly adapted for the crisp, cozy vibes of autumn. This unique pumpkin milk is the true secret behind the exceptional flavor of this iced chai latte, setting it apart from any store-bought version.

Creating this slightly sweet, incredibly flavorful pumpkin milk is surprisingly quick and simple. The process involves gently simmering your chosen milk with creamy pumpkin puree and a touch of sweetened condensed milk. This allows the flavors to meld beautifully and the pumpkin to infuse the milk with its rich essence. After a brief steep, the mixture is strained to achieve a silky-smooth consistency and then cooled. While it’s tempting to enjoy this delicious pumpkin milk straight (and trust me, it’s fantastic on its own!), it truly reaches its full potential as the perfect creamy complement to the spicy chai concentrate, forming an extraordinary latte.

One of the best aspects of this pumpkin milk recipe is its versatility. Feel free to use any type of milk you prefer. For those seeking a dairy-free option, oat milk is an outstanding choice; it not only provides a rich, creamy texture but also adds a subtle nutty undertone that harmonizes wonderfully with the pumpkin and chai spices. Almond milk, soy milk, or even coconut milk could also be explored, each offering a slightly different profile to your latte. The key is to select a milk that you enjoy, as it forms a significant part of the drink’s overall character. This homemade pumpkin milk transforms a simple iced chai into a gourmet experience, making every sip a taste of autumn bliss.

Get the full Pumpkin Milk recipe HERE for even more detailed steps and tips!

Assembling Your Perfect Pumpkin Spice Iced Chai Latte

Now that you have your perfectly brewed chai concentrate and decadent pumpkin milk, it’s time to bring them together to create a fantastic, refreshing latte! The assembly is quick and allows for plenty of customization to suit your personal taste.

Start by grabbing your favorite tall glass and fill it generously with ice. The colder your ingredients are, the better the iced latte will taste, so ensure both your chai concentrate and pumpkin milk are well chilled. Next, pour the chilled chai concentrate into the glass, filling it approximately two-thirds of the way. This ratio provides a robust chai flavor without being overwhelming. Finally, top off the glass with your homemade pumpkin milk. Watch as the two layers swirl together, creating a beautiful, inviting beverage.

The beauty of making your own Pumpkin Spice Iced Chai Latte is the complete control you have over the flavor balance. You can add as much or as little pumpkin milk as you like. Prefer a stronger chai kick? Use less milk. Craving a creamier, more pumpkin-forward drink? Add more pumpkin milk! You can also adjust the sweetness at this stage by adding a dash of simple syrup if needed. For an extra touch of autumnal flair and flavor, a light dusting of pumpkin pie spice or cinnamon on top before serving is highly recommended. Stir gently, sip, and prepare to enjoy your new favorite fall drink, perfectly tailored to your preferences.

The best part is that you can add as much or as little pumpkin milk as you like. Tailor it to your taste and make this Pumpkin Spice Iced Chai Latte your new favorite fall drink!

Why You’ll Adore This Homemade Pumpkin Spice Iced Chai Latte

Making your own Pumpkin Spice Iced Chai Latte at home offers numerous advantages over frequenting the local coffee shop. Firstly, it’s incredibly cost-effective. Regular trips to a drive-thru for specialty drinks can quickly add up, but with this recipe, you can enjoy multiple servings for a fraction of the price. You’re also in complete control of the ingredients, meaning you can adjust the sweetness, spice level, and creaminess to your exact liking, something often not possible with pre-made drinks.

Beyond the economic benefits, the quality and freshness of a homemade latte are unparalleled. You’re using fresh ingredients, brewed just for you, ensuring the purest flavors. This recipe is also perfect for meal prepping; with the chai concentrate and pumpkin milk prepared in advance, assembling your latte takes mere seconds, making it an ideal option for busy mornings or spontaneous cravings. It’s a healthier alternative too, as you can easily monitor and control the sugar content and choose your preferred milk type. This homemade version isn’t just a drink; it’s a mindful indulgence, a delicious way to bring the warmth and comfort of autumn into your everyday life, one satisfying sip at a time.

Perfect Pairings for Your Latte!

Elevate your Pumpkin Spice Iced Chai Latte experience by pairing it with a delicious treat. These accompaniments are designed to complement the rich, spicy, and sweet notes of your drink, making any moment feel extra special:

• My recipe for Chocolate Pumpkin Swirl Bread, beautifully showcased in these pictures, is an absolutely fantastic accompaniment. Its rich chocolate and subtle pumpkin flavors create a harmonious balance with the latte, making it a truly wonderful midday pick-me-up or a delightful breakfast option.
• If you’re enjoying this latte for breakfast, you absolutely must try it with my Pumpkin Spice Cinnamon Rolls. These rolls are super fluffy, wonderfully ooey-gooey, and infused with such intense fall spices you might just want to scream with delight! They are the epitome of autumnal comfort.
• For another coffee shop-worthy treat, I would also love it with my Copycat Starbucks Pumpkin Cream Cheese Muffins. These muffins are JUST as good, if not better, than what you can get at your favorite coffee spot, allowing you to indulge to your heart’s content without ever leaving home.
• And if you or someone in your household prefers a coffee-based beverage, grab my homemade Pumpkin Spice Coffee Creamer recipe. It’s the perfect way to spice up your morning cup of joe, adding that essential fall flavor in just the right way.

Tips for the Best Homemade Pumpkin Spice Iced Chai Latte

To ensure your homemade Pumpkin Spice Iced Chai Latte is nothing short of perfection, consider these helpful tips:

• Chill Everything: For the ultimate iced latte experience, ensure both your chai concentrate and pumpkin milk are thoroughly chilled before mixing. This prevents the ice from melting too quickly and diluting your drink.
• Make Ahead for Convenience: Both the chai concentrate and pumpkin milk can be prepared a day or two in advance and stored in the refrigerator. This makes assembly quick and easy, perfect for busy mornings. The chai concentrate typically lasts for up to 5-7 days, and the pumpkin milk for about 3-4 days in an airtight container.
• Adjust Sweetness: The amount of sugar in the chai concentrate can be adjusted to your preference. You can also add a touch of simple syrup or a dash of maple syrup to the finished latte if you desire extra sweetness.
• Spice It Up: Don’t be shy with the pumpkin pie spice! A generous dusting on top of the finished latte not only looks appealing but also enhances the aromatic experience. A cinnamon stick or a dollop of whipped cream can also be delightful garnishes.
• Can I Make it Hot? Absolutely! While this recipe is for an iced latte, you can easily enjoy a hot version. Simply warm your chai concentrate and pumpkin milk gently on the stovetop or in the microwave before combining. Do not boil.
• Dairy-Free Options: As mentioned, oat milk is a fantastic dairy-free alternative that adds creaminess. Almond, soy, or cashew milk also work well, each offering a slightly different flavor profile.
• Experiment with Chai: Different brands of chai tea bags or loose-leaf chai blends will yield varying flavor intensities and spice combinations. Explore to find your personal favorite!
• “Dirty” Chai Option: For coffee lovers who want an extra kick, add a shot of espresso to your iced chai latte. This creates a “Dirty Chai,” combining the best of both worlds.

Did you make this delightful recipe? Let me know your thoughts by leaving a review or comment below! And don’t forget to sign up for my newsletter to get more delicious recipes delivered straight to your inbox. You can also follow along on Instagram, Pinterest, and Facebook for daily inspiration!

📖 Recipe

Yield: 4 cups Chai Concentrate

Pumpkin Spice Chai Latte

Prep Time:
10 minutes

Cook Time:
7 minutes

Total Time:
17 minutes

I love this latte when the fall days are still warm in the south. The spices make it feel so inviting and has all my favorite flavors wrapped in one delicious iced tea.

Ingredients

• 4 Chai Tea Bags
• 4 cups Water, boiling
• ⅔ cups Granulated Sugar
• 1 teaspoon Pumpkin Pie Spice, + more for dusting
• 1 batch Pumpkin Milk, see notes

Instructions

1. Brew the 4 tea bags in the boiling hot water for 7 minutes to make a strong chai tea concentrate. Remove the tea bags and squeeze them out to get extract all the flavor. While still warm mix in the sugar and pie spice, whisk to combine or place in a blender to emulsify.
2. Allow the chai tea concentrate to cool completely, this can even be made the day before.
3. To make an iced latte, fill a glass with ice, pour ½-1/3 full with the chai concentrate and fill the remainder of the glass with pumpkin milk. Dust the top with some pumpkin pie spice and enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1 grams

Amount Per Serving:
Calories: 89Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 20mgCarbohydrates: 21gFiber: 1gSugar: 19gProtein: 1g

This is an estimated caloric value, actual numbers may differ based on the ingredients used.

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