Here’s a detailed look at what you’ll need to create this heavenly spread:

• Unsalted Butter: Starting with unsalted butter gives you complete control over the salt content, allowing for a perfectly balanced flavor. Ensure it’s very soft, almost at room temperature, for optimal whipping.
• Honey: This natural sweetener adds moisture, a subtle floral note, and helps achieve that incredibly light and fluffy texture.
• Cinnamon: The star spice! Choose a high-quality cinnamon for the best flavor. We’ll discuss types of cinnamon in more detail below.
• Kosher Salt, Morton’s: A pinch of salt brightens all the flavors and prevents the butter from tasting one-dimensionally sweet. The brand of salt matters, so pay attention to the recommendation.
• Brown Sugar: Adds a deeper, molasses-rich sweetness and a beautiful light brown hue to the butter.
• Vanilla Extract: A touch of pure vanilla extract enhances the overall aroma and adds a layer of comforting warmth.

For precise measurements and detailed instructions, remember to use the JUMP TO RECIPE button at the top of the post, or simply scroll to the very bottom of the page to find the complete recipe card.

Expert Notes & Tips for the Best Cinnamon Butter

Over the years, many who have tasted this whipped cinnamon butter have compared it favorably to the famous Texas Roadhouse butter, often remarking that mine is somehow even better. I truly believe it’s the combination of pure vanilla extract and the rich depth of brown sugar that elevates this recipe above the rest, giving it a unique warmth and sweetness that’s simply irresistible.

Proper storage is essential to maintain the freshness and texture of your homemade cinnamon butter. This delightful spread can be stored at room temperature for up to two days, perfect for leaving out on the counter for easy access during breakfast rushes. For longer storage, keep it in an airtight container in the refrigerator for up to a week. If refrigerated, allow it to come to room temperature for about 15-20 minutes before serving to ensure optimal spreadability and texture. You can also freeze it for even longer storage; simply wrap it tightly in plastic wrap and then foil, and it will keep well for up to 3 months. Thaw in the refrigerator overnight before use.

Versatile Substitutions for Every Dietary Need and Taste

One of the beauties of this homemade cinnamon butter recipe is its adaptability. Whether you have dietary restrictions or simply want to experiment with different flavor profiles, there are several easy substitutions you can make without compromising on taste or texture.

Dairy-Free Option: For those following a dairy-free or vegan diet, rest assured that this recipe can be made entirely with a high-quality vegan or plant-based butter substitute. Many excellent brands are available on the market today that mimic the texture and richness of traditional butter. When using a plant-based butter, ensure it’s soft enough to whip properly, just like regular butter. The end result is just as creamy, flavorful, and utterly delicious as the original, making it a fantastic option for everyone.

Honey Variations: While the recipe calls for honey, the type of honey you choose can subtly influence the final flavor. I suggest using a mild-flavored honey like clover or wildflower honey. These varieties offer a pleasant sweetness without overpowering the delicate cinnamon notes. Avoid overly floral or strongly flavored honeys, as they might clash with the warm spice of cinnamon. If you prefer, or if you’re out of honey, you can also leave it out entirely; the butter will still be delicious, perhaps a bit less sweet and slightly denser, but still wonderful. In this case, you might consider adding a tiny bit more brown sugar to compensate for the lost sweetness and moisture.

Choosing Your Cinnamon: The type of cinnamon you use significantly impacts the butter’s aroma and taste. I personally prefer to use Vietnamese cinnamon, also often referred to as Saigon cinnamon. It boasts an incredibly strong, intense, and wonderfully sweet flavor that stands out beautifully in both cooking and baking. If you can’t find Vietnamese cinnamon, Ceylon cinnamon (true cinnamon) is a milder, more delicate option, while cassia cinnamon (the most common type found in supermarkets) offers a robust and spicy flavor. Feel free to use your favorite, but know that Vietnamese cinnamon will give you the most potent and aromatic result.

Salt Considerations: The type of salt used is more important than you might think. Salt not only enhances flavor but also helps balance sweetness. I specifically call for Morton’s Kosher Salt in this recipe. There’s a significant difference in crystal size and density between various brands of kosher salt. For example, if you use Diamond Crystal Kosher Salt, you’ll need approximately twice the amount the recipe calls for due to its lighter, flakier texture. Always taste and adjust the salt as needed. A small pinch can make a big difference in rounding out the flavors, so don’t be afraid to add a little more if you feel it needs it after an initial taste test.

More of My Favorite Dips and Spreads to Elevate Your Meals

If you love creating your own flavorful additions to meals, then you’re in for a treat with these other cherished recipes. Each one is designed to bring a unique twist to your table, whether you’re looking for something sweet, savory, or utterly luxurious.

When the vibrant rhubarb season arrives, my first thought is always to whip up a batch of this incredible Strawberry Rhubarb Jam. It features a secret ingredient – a touch of butter – that wonderfully cuts through the rhubarb’s tartness, resulting in an ultra-decadent and perfectly balanced jam.

For those who prefer savory delights, you absolutely must try my super smooth Homemade Hummus recipe. It’s incredibly easy to make and far superior to store-bought versions, boasting a creamy texture and rich flavor that’s perfect for dipping vegetables, pita bread, or spreading in sandwiches.

Elevate your steak dinners or simply spread it on warm, crusty bread with my luxurious Black Truffle Butter. This sophisticated spread is always a winner, infusing any dish with an earthy, aromatic richness that’s truly gourmet.

As fall rolls around, keep my homemade Caramel Sauce on repeat. It’s ideal for dipping crisp apple slices, drizzling over ice cream, or adding a sweet touch to your morning coffee. Its rich, buttery flavor is simply irresistible.

And when that craving for Italian flavors hits, try my friend’s fantastic 5-Minute Olive Oil Bread Dip. It’s a wonderfully quick and easy appetizer that’s perfect for entertaining or a simple family dinner, offering a harmonious blend of herbs and olive oil.