Decadent Raspberry Lemon Meringue Pie in a Cup: An Easy & Elegant Dessert Recipe

Welcome to a dessert experience that redefines classic elegance! This Raspberry Lemon Meringue Pie in a Cup is my personal, vibrant twist on the beloved traditional Lemon Meringue Pie. I’m a firm believer in infusing classic recipes with fresh perspectives, and the dynamic duo of bright, zesty lemon and sweet, slightly tart raspberry is a match made in culinary heaven. This isn’t just a recipe; it’s a “KendellKreation” – a dish crafted to be uniquely delicious, approachable, and truly memorable. Forget the stress of a traditional pie; this deconstructed version, served in individual cups, brings sophistication and convenience to your dessert table, making it perfect for gatherings, dinner parties, or simply a delightful treat for yourself.

Crafting the Perfect Raspberry Lemon Cream Pie: The Essential Components

To bring this truly spectacular Raspberry Lemon Cream Pie to life, you’ll orchestrate three distinct, yet harmoniously balanced, components: a luscious Lemon Curd, a vibrant Raspberry & Rosé Compote, and a cloud-like Fresh Meringue. Each element plays a crucial role in delivering the layers of flavor and texture that make this dessert so extraordinary. You’ll also need a pre-baked pie crust, which can be prepared in advance for ultimate convenience. While I often bake my crusts in a more traditional pie plate for a rustic feel, a happy accident once led me to bake the crust without weights, resulting in beautifully rustic, crumbly bits that are perfect for layering in a cup. Don’t be afraid to experiment; sometimes the best culinary discoveries are born from unexpected moments!

Planning ahead is key to a stress-free dessert experience. You can prepare your rich, tangy Lemon Curd and the buttery, flaky Pie Crust up to two days in advance, allowing flavors to meld and textures to set perfectly. The aromatic Raspberry & Rosé Compote can be made the night before, giving the fruit ample time to soak in the delicate rosé syrup. However, for that quintessential light and airy texture, save the preparation of the Fresh Meringue for just before serving. This timing ensures the meringue is at its peak of freshness, offering a delightful contrast to the creamy and fruity layers below.

Assembling Your Elegant Raspberry Lemon Pie in a Cup

The beauty of the “pie in a cup” concept lies in its elegant presentation and customizable layering. Building this dessert is an art in itself, and it’s where the magic truly comes together. I begin by spooning a generous layer of the shimmering Raspberry & Rosé Compote into the bottom of each glass, allowing its vibrant color and sweet aroma to set the stage. Next, I scatter some golden-brown pie crust bits over the compote, adding a delightful textural contrast and a hint of buttery crunch. Finally, a smooth, velvety layer of bright Lemon Curd completes the trifecta of flavors. I continue this layering process until each glass is delightfully full, creating a visually stunning mosaic of colors and textures. The grand finale is topping each layered masterpiece with a generous swirl of the pristine Fresh Meringue. But the fun doesn’t stop there!

Okay, okay, we’re not actually setting anything ablaze in the kitchen, but you do get to wield a culinary torch, and I promise, it’s the most thrilling part of making a meringue! There’s something incredibly satisfying about watching the pristine white peaks transform into a perfectly toasted, golden-brown crown right before your eyes. The gentle caramelization adds a subtle depth of flavor and a beautiful visual appeal that instantly evokes those cozy campfire memories, without the smoke. This simple step elevates the entire dessert, adding a professional touch and a delicate crispness to the meringue that is absolutely irresistible. Get ready to impress your guests with this show-stopping finish!

For several crucial steps in this recipe, especially for creating the silky smooth Lemon Curd, you will be utilizing a double boiler. Don’t worry if you don’t have a specialized double boiler pot; a simple homemade setup works perfectly. All you need is a heatproof bowl – stainless steel or glass works best – that can comfortably fit over a small saucepan or pot without touching the simmering water at the bottom. The gentle, indirect heat from the steam ensures that delicate ingredients like eggs and lemon juice cook slowly and evenly, preventing scorching or curdling, and resulting in a perfectly smooth, velvety texture every time. If you’re lucky enough to own one of those fancy pots designed specifically for this task, by all means, use it! Otherwise, a standard stainless steel bowl nestled over a pot of gently simmering water will do the trick beautifully.

📖 Raspberry Lemon Meringue Pie in a Cup Recipe

Raspberry-Lemon Meringue Pie in a Cup

This individual Raspberry Lemon Meringue Pie in a Cup is my delightful take on a classic lemon meringue pie. I love transforming familiar recipes into unique “KendellKreations” that are both innovative and incredibly delicious. This recipe perfectly marries the bright tang of lemon with the sweet and tart notes of raspberry, all topped with a cloud of perfectly toasted meringue. It’s an elegant, easy-to-serve dessert that’s sure to impress!

Ingredients

Lemon Curd

• 1 cup Fresh Lemon Juice
• 3 Large Eggs
• 3 Large Egg Yolks
• ¾ cup Granulated Sugar
• ½ cup Unsalted Butter, softened to room temperature and cut into tablespoons

Raspberry & Rosé Compote

• 1 cup Rosé Wine (preferably a dry or semi-dry variety)
• ½ cup Granulated Sugar
• ½ cup Water
• 3 cups Fresh Raspberries (or frozen, thawed)

Pie Crust

• 1 ¼ cups All-Purpose Flour
• 1 teaspoon Kosher Salt
• 8 tablespoons Cold Unsalted Butter, diced into small pieces
• ¼ cup Ice Cold Water

Meringue

• 3 Large Egg Whites, at room temperature
• 1 cup Granulated Sugar
• 2 tablespoons Light Corn Syrup
• ¼ cup Water
• ⅛ teaspoon Kosher Salt

Instructions

Lemon Curd

1. In a medium stainless steel bowl, vigorously stir together the fresh lemon juice, whole eggs, egg yolks, and sugar until well combined and the sugar begins to dissolve.
2. Set this bowl over a double boiler with gently simmering water (ensure the bottom of the bowl does not touch the water). Continuously whisk the mixture for 10-15 minutes until it visibly thickens, the foam dissipates, and the whisk leaves a clear path when lifted from the curd. This indicates proper cooking and thickening.
3. Remove the bowl from the heat. Gradually add the softened butter to the hot curd, one tablespoon at a time, whisking vigorously after each addition until each piece of butter is completely melted and incorporated, creating a silky-smooth texture.
4. For an exceptionally smooth curd, strain the mixture through a fine-mesh sieve into a clean bowl. This removes any potential cooked egg bits and ensures a luxurious consistency.
5. Press a sheet of plastic wrap directly onto the surface of the curd to prevent a skin from forming. Chill in the refrigerator until completely cool and set, which typically takes about 2 hours.
6. The lemon curd can be prepared up to 2 days in advance. Store it covered in the refrigerator until you are ready to assemble your pies.

Raspberry & Rosé Compote

1. In a medium saucepan, combine the rosé wine, sugar, and ½ cup of water. Bring the mixture to a simmer over high heat, stirring occasionally to dissolve the sugar. Once simmering, reduce the heat to low and continue to simmer gently until the liquid has reduced by half, creating a concentrated, flavorful syrup.
2. Remove the saucepan from the heat and allow the rosé syrup to cool completely. Once cool, gently pour it over the 3 cups of fresh raspberries in a bowl. Carefully fold the raspberries to ensure they are evenly coated with the rich syrup.

Pie Crust

1. In the bowl of a stand mixer fitted with the paddle attachment, combine the all-purpose flour, kosher salt, and diced cold butter.
2. Blend on low speed for 2-3 minutes. The butter should be thoroughly worked into the flour mixture, resembling small pebbles or coarse meal. With the mixer still running on low, gradually add the ice-cold water. Mix for an additional 20-30 seconds, or until the dough just comes together and pulls away from the sides of the bowl. Be careful not to overmix.
3. Turn the dough out onto a lightly floured surface, gently form it into a disc, and wrap it tightly in plastic wrap. Chill the dough in the refrigerator for at least 30 minutes to allow the gluten to relax and the butter to firm up.
4. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
5. On a well-floured surface, roll out the chilled dough to approximately ¼ inch thick. You can use cookie cutters to create decorative shapes if desired, or simply break it into rustic pieces after baking.
6. Place the rolled-out dough (or cut pieces) onto a baking sheet. For a traditional pie, this is when you would blind bake, typically using pie weights or beans. For the “pie in a cup” concept, simply bake as is for rustic crumbs.
7. Bake for 12-15 minutes, or until the crust is golden brown and perfectly crisp. Remove from the oven and let cool completely before breaking into pieces for assembly.

Meringue

1. In a medium saucepan, combine the sugar, corn syrup, and ¼ cup of water. Stir the mixture over medium-low heat until all the sugar has completely dissolved, ensuring no crystals remain on the sides of the pan.
2. Increase the heat to medium-high and bring the syrup to a boil without stirring. Using a candy thermometer, boil the syrup until it reaches a temperature of 238°F (114°C), which should take about 6-8 minutes. Immediately remove the pan from the heat once the target temperature is reached.
3. While your sugar syrup is cooking, place the room temperature egg whites in the clean, dry bowl of a stand mixer fitted with the whisk attachment. Beat on medium-high speed until soft peaks begin to form. Add the kosher salt and continue to beat until well mixed.
4. With the mixer running on medium-high speed, slowly and carefully pour the hot sugar syrup down the side of the mixing bowl into the whipped egg whites in a steady stream. Continue beating until the meringue becomes thick, firm, glossy, and holds stiff peaks. Continue beating for about 4 minutes after all the syrup has been added, until the meringue is cool to the touch.

Assembly

1. To build your individual Raspberry Lemon Meringue Pies in a Cup, start by layering a spoonful of the raspberry compote at the bottom of each serving glass. Follow with a sprinkle of baked pie crust pieces, and then a dollop of lemon curd. Continue layering these components until your glass is full, creating beautiful, visible strata.
2. Once layered, finish the top with a final layer of lemon curd (if desired, or a small amount of compote). Refrigerate the assembled cups for at least 3 hours to allow the layers to set and flavors to meld beautifully.
3. Just before serving, top each chilled pie in a cup with a generous swirl of the fresh meringue. Use a kitchen torch to toast the meringue until it’s beautifully golden brown and caramelized on the peaks. Serve immediately and enjoy this delightful, show-stopping dessert!

Notes

If you prefer to make a more traditional full-sized pie rather than individual cups, the components are perfectly adaptable. Simply blind bake your pie crust in a standard pie plate, ensuring it’s weighted down with pie weights or dried beans to prevent shrinking. Once the crust is baked and cooled, fill it generously with the prepared raspberry compote, spreading it evenly. Then, top this with a smooth layer of the vibrant lemon curd. Allow the pie to chill and set in the refrigerator for at least 3 hours. Just before serving, crown your pie with the fluffy meringue, perhaps adding a few fresh raspberries for garnish. Use your culinary torch to toast the meringue to a beautiful golden hue, adding that delightful caramelized finish. Slice and serve for a truly magnificent dessert that’s both classic and uniquely flavorful!

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving:
Unsaturated Fat: 0g

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More Delicious KendellKreations Recipes!

If you’ve enjoyed this delightful Raspberry Lemon Meringue Pie in a Cup, you’re in for a treat! My culinary journey is all about creating approachable yet exciting dishes that bring joy to your kitchen. Here are a few more “KendellKreations” that I highly recommend exploring:

• Quick & Easy Peach Jam: A perfect way to capture the essence of summer, ideal for breakfast or gifting.
• Beef Kefta and Tahdig Rice: A savory journey to the Middle East with flavorful meatballs and crispy rice. (Note: Link title in original was “Crunchy Peanut Butter Cookies”, actual link text refers to “Beef Kefta and Tahdig Rice”, I will use the link’s description for accuracy)
• Peaches & Cream Cheesecake: Indulge in a creamy, fruity dessert that’s a crowd-pleaser for any season.
• “Cleaned Up” Chicken Parmesan: A healthier, yet equally delicious, take on an Italian classic.

And for even more culinary inspiration and exclusive recipes, don’t miss out on my NEW e-Cookbook! It’s packed with fast and easy weeknight meals designed to simplify your cooking and delight your taste buds. Get your copy here and transform your mealtime routine! ⬇️

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My Hand-Picked Favorite Kitchen Tools!

As a passionate cook, I know the difference quality tools can make in the kitchen. Investing in the right equipment doesn’t just make cooking easier; it makes it more enjoyable and often yields better results. Think of it like this: “You get a car, YOu get a car, YOU ALL GET A CAR!” – in my best Oprah voice! These are the items that have earned their permanent place in my kitchen, chosen for their durability, efficiency, and how much they’ve improved my cooking experience. Consider these not just tools, but extensions of your culinary ambition.

• These Rösle Silicone Tongs are indeed a bit of an investment, but trust me, they are worth every penny. Crafted with superior German engineering, these tongs are designed to last a lifetime, performing flawlessly day after day. Their silicone tips are gentle on non-stick cookware, preventing scratches, while the ergonomic design provides the softest, most comfortable grip. For someone like me who spends countless hours in the kitchen, reducing strain on my hands is paramount. I literally have four sets of these tongs in my kitchen because they are indispensable for everything from flipping delicate fish to tossing salads. Once you experience their quality and comfort, you’ll understand why they’re a true kitchen essential.

• My absolute favorite Nordic Ware Sheet Pans are the unsung heroes of my kitchen. Every home cook should have at least two sets of these! I actually own at least four of each size because they are incredibly versatile and robust. Made from durable aluminum, they ensure even heat distribution, which is crucial for perfectly roasted vegetables, crispy cookies, or batch baking. Their sturdy construction means they won’t warp in high heat, and they clean up like a dream. From baking to roasting, these sheet pans are a workhorse that will streamline your cooking process and deliver consistent results every time.

• This Fagor Pressure Cooker is a game-changer in my kitchen. While many people are familiar with the “Instant Pot,” the Fagor operates on the same time-saving principle but offers, in my opinion, a more intuitive and user-friendly experience. If you don’t already own a pressure cooker, you absolutely NEED one. It will quickly become your culinary best friend, drastically cutting down cooking times for everything from tender roasts and stews to perfectly cooked grains and beans. It locks in flavor and nutrients, transforming tough cuts of meat into fall-off-the-bone deliciousness in a fraction of the time. Prepare to revolutionize your weeknight dinners!

• A sharp knife is hands down the most fundamental and important tool in any kitchen, not just for precision but for safety. These Japanese steel “Shun” knives are my ultimate favorite. The particular starter set offers an excellent foundation to build upon. Shun knives are renowned for their incredible sharpness, exceptional edge retention, and beautiful craftsmanship. Once you experience the effortless glide of a truly sharp knife through ingredients, you’ll be completely won over. This set is a perfect starting point for developing your knife collection, offering versatile blades that will serve you well for years to come. Remember to invest in a good sharpening steel and learn proper knife care to maintain their pristine edge.

• This Scanpan 11-inch skillet is just the right size for almost any cooking task and has become one of my best friends and a real workhorse in my kitchen. At a fantastic value of $99, it’s an investment that pays dividends daily. Scanpan is globally recognized for healthy cooking due to its proprietary ceramic titanium coating. This unique, incredibly durable coating allows you to cook with significantly less fat and oil, making your meals healthier without sacrificing flavor or browning capabilities. I could genuinely talk all day about my deep love for these pans! Feel free to message me if you’d like more information on why I believe Scanpan truly is the best in the world. They also offer other essential sizes to complete your kitchen arsenal, such as the 8-inch & 10-inch Skillet set or the individual 8-inch Skillet (which I still need for my collection!). And for those who, like me, rarely cook small, the 12.5-inch skillet is my other absolute favorite for larger meals.

• Having a high-quality, everyday olive oil is crucial for almost every dish. This giant vat of olive oil is my go-to for cooking, sautéing, and dressing. To keep it fresh and easily accessible on my counter, I decant it into a beautiful smaller bottle. Alternatively, if you have an empty wine bottle, you can fit this handy spigot on top for a convenient pouring solution. Quality olive oil adds a depth of flavor that truly elevates your dishes.

• If there’s one single gadget I swear by, it’s this Tovolo jar scraper. It is, without a doubt, the most used tool in my kitchen. For those who aren’t typically “gadget people,” this is the *only* necessity I would champion as a MUST, even beyond a trusty wooden spoon. Its flexible head and perfect curve ensure you can scrape out every last bit of mayonnaise, peanut butter, yogurt, or any other condiment from jars, minimizing waste and making cleanup a breeze. It’s a simple tool that delivers immense satisfaction and efficiency.

• A great wooden spoon is absolutely essential for cooking without scratching your precious cookware. This exquisite Olive Wood spoon is my all-time favorite. I have more than I can count – and truly, can you ever have too many reliable wooden spoons? Olive wood is known for its beautiful grain, durability, and natural antibacterial properties. It’s gentle on all surfaces, doesn’t scratch, and won’t leach chemicals into your food. A good wooden spoon is perfect for stirring sauces, sautéing vegetables, and scraping the bottom of pots, making it a versatile and timeless addition to any kitchen.

• For precision in baking and cooking, especially when following recipes that use metric measurements or require exact quantities, a food scale is an incredibly valuable tool. This particular food scale is the one I use every single day. It provides accurate measurements, which is crucial for consistent results, particularly in baking where ratios are paramount. Beyond accuracy, it helps minimize cleanup by allowing you to measure ingredients directly into your mixing bowl. If you’re looking to elevate your cooking and baking game, a reliable food scale is a must-have.

• If you, like me, are captivated by Joanna Gaines’s style and heartfelt approach to home and food, then the ‘Magnolia Table Cookbook’ is an absolute must-have in your kitchen library. Filled with comforting, delicious recipes that are perfect for family meals and entertaining, this cookbook embodies warmth and hospitality. Get your copy HERE and bring a touch of Waco charm to your culinary adventures!

• This ingenious product is a fantastic solution for everyday kitchen needs: the Ergo Spout. It lets you instantly transform any standard mason jar into a convenient, pourable pitcher. Get yours here! I absolutely love using it for storing and pouring my homemade salad dressings, keeping them fresh and easily accessible in the refrigerator. It’s also perfect for homemade lemonade, iced tea, or even pancake batter, offering a practical and eco-friendly way to manage your liquids in the kitchen with style and ease.