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Ultimate Homemade Breakfast Burrito: Easy, Customizable & Freezer-Friendly Recipe

Say goodbye to boring mornings and hello to the most delicious, satisfying breakfast you can imagine! This homemade breakfast burrito recipe is truly what daily breakfast dreams are made of. Featuring crispy potato hash browns, perfectly scrambled eggs, savory sausage, and an abundance of melty cheese, all rolled up in a warm, soft tortilla, it’s the ultimate grab-and-go meal. Whether you prefer a touch of heat from diced jalapeños or a milder flavor, this recipe is incredibly versatile and easily tailored to your taste. Get ready to elevate your breakfast routine with this simple yet sensational burrito!

Half a breakfast burrito in hand ready to eat.

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Why You’ll Love This Homemade Breakfast Burrito

There’s nothing quite like a well-made breakfast burrito to kickstart your day, and this homemade version takes convenience and flavor to a whole new level. Here’s why this recipe is about to become your new favorite:

Incredibly Easy to Make: With straightforward steps and common ingredients, you can whip up these delicious burritos in no time, even on busy mornings.
Customizable to Perfection: Love meat? Add sausage or bacon. Prefer it vegetarian? Simply omit the meat. Crave spice? Load up on jalapeños and hot sauce. This recipe is a blank canvas for your breakfast desires.
Freezer-Friendly: Prepare a batch ahead of time and freeze them for quick, convenient meals throughout the week or month. It’s the ideal solution for meal prepping and ensures you always have a wholesome breakfast ready.
Packed with Flavor and Texture: The combination of fluffy eggs, crispy hash browns, savory meat, and gooey cheese creates a symphony of textures and tastes in every bite.
Hearty and Filling: These burritos are substantial enough to keep you satisfied until lunchtime, providing the energy you need for a productive day.

Essential Ingredients for Your Breakfast Burrito

Crafting the perfect homemade breakfast burrito requires a thoughtful selection of fresh and flavorful ingredients. The beauty of this recipe lies in its flexibility, allowing you to adapt it to your pantry staples and personal preferences. While the core components remain consistent, feel free to experiment with add-ins and substitutions to make it truly your own. For a complete list of measurements, be sure to check the detailed recipe card at the bottom of this post.

Ingredients needed to make Homemade Breakfast Burrito.

Core Components:

Hash Browns (or Potato Crowns/Mini Tater Tots): The crispy potato element is crucial for texture and flavor. Golden Crispy Crowns are a top recommendation for their ideal size and crunch, but mini tater tots work wonderfully too.
Pork Breakfast Sausage: Crumbled or in patties, sausage adds a savory depth that truly defines a classic breakfast burrito. Feel free to use your favorite type of fully cooked sausage or even bacon.
Large Eggs: The foundation of any good breakfast burrito. We’ll be scrambling these to perfection.
Dairy (Heavy Cream and Unsalted Butter): Cream makes the eggs incredibly fluffy and rich, while butter provides flavor and prevents sticking.
Cheddar Cheese: Shredded or sliced, cheese adds a gooey, savory element that binds all the ingredients together.
Burrito Tortillas: Large, soft tortillas are essential for rolling up all your delicious fillings without tearing.
Seasoning: Kosher salt and fresh cracked black pepper are absolute must-haves to enhance all the natural flavors.

Flavor Boosters & Optional Add-ins:

Pickled Jalapeños: Diced pickled jalapeños offer a fantastic tang and a mild to medium heat. If you prefer fresh, simply finely dice them.
Hot Sauce: A few dashes mixed into the eggs or drizzled on top can add an extra kick for those who love spice.
Salsa: A fresh or jarred salsa for serving can add brightness and moisture.

Use the JUMP TO RECIPE button at the top of the post, or scroll to the bottom of the post to see the full recipe card with ingredient measurements and instructions.

Crafting Your Perfect Breakfast Burrito: A Step-by-Step Guide

When it comes to breakfast, ease and efficiency are key. This homemade breakfast burrito recipe is designed to be straightforward, ensuring a delicious meal without unnecessary fuss. By doing a little prep work before you start cooking, all the components will come together seamlessly, making assembly a breeze. Let’s dive into the method for creating these irresistible burritos.

1. Prepare Your Crispy Potatoes

Start by getting your hash browns (or potato crowns/mini tater tots) cooking. These usually take the longest to get perfectly crisp. Whether you prefer deep-frying for ultimate crispiness, air-frying for a healthier twist, or baking in the oven for minimal effort, begin this step first. Follow the package instructions for your chosen method until they are golden brown and wonderfully crunchy. Once cooked, set them aside.

2. Cook the Meat

Next, cook your choice of breakfast meat. If using pork breakfast sausage, crumble it into a large skillet over medium heat and cook until thoroughly browned and cooked through. If you prefer bacon, cook it to your desired crispness. Once the meat is ready, remove it from the pan and place it on a plate lined with a paper towel to drain any excess fat. Keep the cooked meat reserved for assembly.

3. Whisk and Scramble the Eggs

Eggs, Cream, hot sauce, salt, and pepper in a bowl ready to whipped up.

Scrambled eggs in a pan diced, pickle jalapeno being stirred in.

While your potatoes and meat are cooking, prepare your eggs. In a medium bowl, whisk together the large eggs with a splash of heavy cream, a pinch of kosher salt, fresh cracked black pepper, and a few dashes of hot sauce (if using). Whisk until the mixture is cohesive and slightly frothy.

Now, return to the skillet where you cooked the sausage. Using a paper towel, carefully wipe out most of the residual fat, leaving just a thin layer for flavor. Melt a tablespoon and a half of unsalted butter in the same pan over medium-low heat. Pour in the egg mixture and stir gently with a silicone spatula. Cook until the eggs are softly set and still moist – avoid overcooking them, especially if you plan to freeze and reheat later. Once scrambled to your liking, stir in the diced pickled jalapeños (if using).

4. Warm Tortillas and Assemble Your Burritos

Making a breakfast burrito, cheese added to a warm tortilla.

Making a breakfast burrito, cheese, and hash browns added to a warm tortilla.

Once all your fillings are cooked, it’s time for assembly! Warm your burrito tortillas in a separate dry skillet, griddle, or microwave until pliable. For an extra touch of melty goodness, you can even place a slice or a sprinkle of shredded cheese directly onto the warm tortilla to let it start melting slightly before adding other ingredients.

Lay a warm tortilla flat. Start by layering a portion of cheddar cheese, followed by a generous scoop of crispy hash browns. Next, add the scrambled eggs and your cooked sausage. If you’re a true cheese lover, feel free to add a little more cheese on top! Carefully fold in the sides of the tortilla, then tightly roll it up from the bottom to form a neat burrito pocket. This technique helps ensure all your delicious fillings stay securely inside.

5. Serve and Enjoy!

For immediate consumption, slice the assembled burrito in half to reveal its mouth-watering cross-section. Serve immediately with a side of extra crispy hash browns, a dollop of salsa, or additional hot sauce if desired. You’ll have the most perfect homemade breakfast burrito ready in just a few minutes, making it an incredibly satisfying start to your day.

Expert Notes & Tips for the Best Breakfast Burritos

To ensure your homemade breakfast burritos are nothing short of perfect, consider these expert notes and tips:

Streamline Your Cooking: For maximum quickness and fewer dishes to wash, cook your sausage (or bacon) first in a large skillet. Once the meat is browned and removed, wipe out most of the fat with a paper towel, then use the same pan to scramble your eggs. This method infuses the eggs with a subtle savory flavor and saves precious time.
Perfectly Cooked Eggs: The secret to delicious breakfast burritos, especially if you plan to freeze them, is soft, fluffy eggs. Cook them on low to medium-low heat, stirring gently until they are just set and still moist. Overcooked, dry eggs will become rubbery upon reheating.
Crispy Hash Browns are Key: Don’t skimp on crisping your potatoes! Whether you opt for an air-fryer, deep fryer, oven, or toaster oven, ensure your hash browns are golden and crunchy. I particularly love using what are often called “potato crowns” for their ideal size and texture. If you can’t find them, mini tater tots are an excellent substitute. Regular tater tots also work, but keep in mind they can take up a lot of space in your tortilla.
Keep Tortillas Warm: Warm tortillas are easier to roll and less likely to crack. You can warm them in a dry skillet, on a griddle, or briefly in the microwave. For an extra melting head start, place your cheese directly on the warm tortilla before adding other fillings.
Don’t Forget Seasoning: While specific measurements are in the recipe card, always taste and adjust your seasoning for the eggs. A little salt and pepper go a long way in enhancing the overall flavor.
For the Spice Lovers: If you enjoy a fiery kick, consider adding a pinch of cayenne pepper to your egg mixture, or a generous dash of your favorite hot sauce. Serving extra hot sauce or salsa on the side allows everyone to customize their spice level.

Customizable Substitutions to Fit Every Taste

One of the best aspects of this homemade breakfast burrito recipe is its incredible adaptability. Don’t have a certain ingredient, or looking to tweak it to your dietary needs? Here are some fantastic substitution ideas:

Spice Level Adjustments:
- Jalapeños: I typically use pickled jalapeños because I almost always have them on hand, and they offer a great tangy flavor. However, fresh diced jalapeños can be used if you prefer a brighter, more vegetal heat. If you’re not a fan of spice, simply omit them entirely.
- Milder Alternative: For a mild flavor and added freshness and crunch, swap jalapeños for finely diced bell peppers (any color works!).
- Hot Sauce: If you or your family prefer a milder burrito, leave out the hot sauce from the egg mixture. You can always serve hot sauce on the side for those who enjoy the heat.
Potato Varieties:
- Potato Crowns: These are highly recommended for their perfect bite-sized crispiness.
- Mini Tater Tots: An excellent alternative if potato crowns aren’t available. They offer a similar texture and size.
- Regular Tater Tots: Can be used, but they are larger and might make rolling the burrito a bit more challenging. Consider breaking them up slightly.
- Homemade Hash Browns: If you’re feeling ambitious, you can grate fresh potatoes and make your own hash browns.
Meat Options:
- Pork Breakfast Sausage: This recipe calls for crumbled or crisped pork sausage, but any type of fully cooked breakfast sausage works well.
- Bacon: Crispy crumbled bacon is a classic and delicious alternative.
- Other Meats: Cooked ground chicken, turkey sausage, or even shredded beef barbacoa can be fantastic additions.
- Vegetarian Option: For a meat-free burrito, simply omit the sausage. You can add extra vegetables like sautéed onions, mushrooms, or spinach for more substance.
Dairy-Free Adaptations:
- Butter: Swap unsalted butter for olive oil or your favorite plant-based butter alternative for cooking the eggs.
- Cheese: Replace cheddar cheese with your preferred dairy-free shredded cheese alternative. Be sure to check that it melts well.
- Heavy Cream: You can omit the heavy cream from the eggs or use a dairy-free milk alternative, though the texture might be slightly different.

Homemade Breakfast Burrito all rolled up on a plate, and cut in half, next to a pile of extra hash browns.

Freezing & Reheating Your Homemade Breakfast Burritos for Meal Prep

One of the biggest advantages of this homemade breakfast burrito recipe is how incredibly well it holds up to freezing and reheating. This makes it an absolute lifesaver for meal prep, allowing you to stock your freezer with quick, nutritious breakfasts that are ready in minutes on busy weekday mornings. Here’s how to properly freeze and reheat your burritos:

How to Freeze Breakfast Burritos:

Cool Completely: After assembling your burritos, allow them to cool completely to room temperature. This is a crucial step to prevent condensation and ice crystals from forming inside the packaging, which can lead to soggy burritos.
Individual Wrapping: For best results, wrap each burrito individually. You have two excellent options:
- Parchment Paper: Tightly wrap each cooled burrito in a layer of parchment paper. This provides a good barrier against freezer burn. When wrapped in parchment, burritos will typically keep well in the freezer for about one week.
- Zip-Top Bags: For longer storage, wrap each parchment-wrapped burrito in a layer of aluminum foil, then place them in a large freezer-safe zip-top bag, squeezing out as much air as possible before sealing. Alternatively, you can directly wrap burritos tightly in plastic wrap before placing them in a zip-top bag. In a zip-top bag, these burritos can last for up to one month in the freezer.
Label and Date: Always label your freezer bags or wrapped burritos with the date of preparation. This helps you keep track of their freshness.

How to Reheat Frozen Breakfast Burritos:

Reheating is simple and quick, making these perfect for those grab-and-go mornings:

Microwave Method (Recommended):
- Remove the frozen burrito from any foil or plastic wrap, but keep it wrapped in parchment paper (if applicable).
- Wrap the burrito loosely in a paper towel.
- Microwave on high for 1.5 to 2 minutes, flipping it over halfway through the cooking time. The exact time may vary depending on your microwave’s wattage and the size of your burrito. Continue microwaving in 30-second intervals until the burrito is warmed through and the cheese is melted.
- Be cautious, as the filling can be very hot!
Oven Method (for Crispier Results):
- Preheat your oven to 350°F (175°C).
- Remove the burrito from all wrapping.
- Wrap the burrito loosely in aluminum foil.
- Bake for 20-30 minutes, or until warmed through. For a crispier exterior, remove the foil for the last 5-10 minutes of baking.

With these meal prep tips, you can enjoy a delicious, homemade breakfast burrito any day of the week, no matter how hectic your schedule gets!

More Tasty Breakfast Recipes

Healthy Breakfast Sandwich

Breakfast Pie

Cheddar Chive Biscuits

Pumpkin Spice Pancakes

Crunchy Peanut Butter Granola

Caramelized Custard French Toast

Breakfast Hash with Sweet Potatoes and Eggs

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📖 Recipe

Yield: 3 burritos

Homemade Breakfast Burrito

Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
5 minutes

This easy-to-make Homemade Breakfast Burrito with potato hash brown and diced jalapenos is what my daily breakfast dreams are made of!

Ingredients

10 ounces Golden Crispy Crowns Hash Browns or Mini Tater Tots, fried, air-fried, or baked
1 pound Pork Breakfast Sausage, crumbled or crisped – or your favorite sausage of any kind, fully cooked
6 large Eggs, Scrambled
Kosher Salt, to taste
Fresh Cracked Black Pepper, to taste
2 tablespoons Heavy Cream
4-6 dashes of Hot Sauce
1 ½ tablespoons Unsalted Butter
¼ cup pickled Jalapeños, diced
3 Burrito Tortillas, warmed
4 ounces Cheddar Cheese, slices or shreds
Salsa or Hot Sauce, for serving if desired

Instructions

Preheat the fryer, air-fryer, or oven, and cook the hash browns till crisp. Use any of your desired method, I deep fry mine.

In a large 12-inch skillet, cook the sausage over medium heat until browned. Remove from the pan and reserve until needed.

While the sausage and hash browns cook, whip the eggs, salt, pepper, cream, and hot sauce together in a bowl until a cohesive mixture is attained.

Using a paper towel, remove most of the fat from the sausage from the pan.

Melt the butter in the same pan over medium-low heat and add the egg mixture. Stir with a silicone spatula until the eggs are a nicely scrambled and soft set. Stir in the diced jalapeños.

Warm the tortillas in a separate skillet or griddle.

To assemble a burrito, place a warm tortilla on the work surface, line it with cheddar cheese, then top with the hash brown, eggs, and sausage. Fold and roll to form a burrito pocket.

Slice in half and serve immediately.

Notes

Notes & Tips

For quickness and fewer dishes, fry up the sausage, either patties, or ground, whatever you prefer, or bacon if you’d rather. Then in the same pan, wipe out the fat from the meat and scramble the eggs in it. This goes so quickly I even warm my tortilla first with the cheese on it, then set it in the microwave to stay warm till everything else is ready.

Toss the hash browns in the air-fryer, or deep fryer, whichever you like best. Or in the oven or toaster oven, before you do anything else, they take the longest to cook and crisp. I prefer to use what is called potato crowns when you look for them in the grocery store.

These Homemade Breakfast Burritos hold up really well to being frozen and reheated if you would like to meal prep them and save them for a quick weekly routine. Just place them in a zip-top bag or wrap them super tight in parchment paper. Microwave wrapped in a paper towel for 1.5-2 minutes, turning over halfway until warmed through.

If wrapped in parchment the burritos will only keep for about a week in the freeze. In a zip-top bag, they will keep for about a month.

Cook the eggs on low to medium-low heat. You don’t want to over-cook them and dry them out, especially if you plan on freezing and rewarming later. Keep them soft for a nicer eating experience.

Substitutions

I used pickled jalapenos because I almost always have some in the fridge. But you could use fresh if you like or leave them out. Swapping them for bell peppers for freshness and crunch is also a good idea.

If you don’t like it spicy, omit the jalapenos and hot sauce. You can always serve them on the side and those who do like it can add them on.

If you can’t find the potato crowns, I suggest using mini tater tots. You can use regular tater tots too, they just take up a lot of room in the tortilla.

Feel free to use any meat you like, or leave it out. This works great with anything, chicken, bacon, or even ground sausage.

If you need to make this dairy-free, leave out the butter and swap it for olive oil. Swap the cheese for your favorite dairy-free alternative.

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