Creamy One-Pot Chicken Stroganoff: An Easy & Comforting Family Dinner

This incredibly flavorful and wonderfully comforting Chicken Stroganoff is a true kitchen hero, coming together in one pot in just minutes. It’s the kind of dish that wraps you in a warm hug, perfect for a cozy night in, and sure to become a cherished family favorite. Forget complicated recipes; this is instant nostalgia in a bowl, epitomizing what truly satisfying comfort food is all about!

Chicken, often hailed as the versatile and budget-friendly cornerstone of countless family dinners, can sometimes feel a bit… mundane. But this Chicken Stroganoff recipe breathes exciting new life into ordinary chicken, transforming it into something truly extraordinary. It proves that a staple protein can indeed be elevated to gourmet levels with just a few simple steps and a burst of incredible flavor.

Why You’ll Love This Easy Chicken Stroganoff Recipe

There are countless reasons why this particular chicken stroganoff stands out. Firstly, its **one-pot convenience** minimizes cleanup, making it ideal for busy weeknights. Secondly, the **rich and creamy sauce** is perfectly balanced, offering a depth of flavor that’s both sophisticated and utterly comforting. The tender chicken, combined with savory mushrooms and classic egg noodles, creates a harmonious blend of textures and tastes that even the pickiest eaters will adore. It’s a complete meal that delivers on taste, ease, and heartwarming satisfaction, making it a go-to recipe you’ll revisit again and again.

Essential Ingredients for the Best Chicken Stroganoff

While the ingredient list might appear extensive at first glance, rest assured, it primarily consists of readily available pantry staples, common seasonings, fats, and sauces. There’s nothing wildly out of the ordinary here, making this comforting Chicken Stroganoff an easy dish to whip up without a special trip to the store.

One ingredient that sparks frequent debate is mushrooms. If you or your family aren’t fond of them, don’t fret! You can absolutely leave them out without compromising the overall deliciousness of the dish. However, if you’re a mushroom lover, they add an incredible earthy depth and texture that truly enhances the classic stroganoff experience.

Crafting Your Creamy Chicken Stroganoff: A Step-by-Step Guide

Preparing this one-pot chicken stroganoff is surprisingly straightforward. We’ll build layers of flavor, starting with perfectly seared chicken and culminating in a rich, tangy cream sauce.

1. Prepare Your Pasta and Chicken

Before diving into anything else, get a large pot of salted water on the stove to boil for your egg noodles. By the time you’ve prepped and seared your chicken, that water should be ready for the pasta, streamlining the entire cooking process.

I am a HUGE advocate for tenderizing chicken breasts. Pounding the chicken out thinly between two pieces of cling film not only makes it cook more evenly and quickly but also creates incredibly tender, succulent results. It’s a mess-free way to ensure every bite of chicken is perfect. Once pounded, dust the chicken generously with your seasoned flour mixture (salt, pepper, garlic powder, onion powder, and paprika) and sear it off in a large skillet until golden brown. Then, remove it to a plate and let it rest while you build the sauce.

2. Sauté Aromatics and Mushrooms

Using the same skillet where you seared the chicken – those flavorful browned bits (fond) at the bottom are gold! – add a little more butter and cook your diced onions, sliced mushrooms, and minced garlic. Sauté them until the mushrooms release their liquid, which then evaporates, allowing them to turn a beautiful golden brown. This browning develops a deep, savory flavor essential for the stroganoff. If you’re omitting the mushrooms, simply cook the onions until softened and translucent, then add the garlic for just about 30 seconds until fragrant before proceeding to the next step. Be careful not to burn the garlic.

3. Build the Creamy Stroganoff Sauce

Now, it’s time to build that luscious sauce. Start by deglazing the pan with a dry white wine and stirring in the Dijon mustard. Let the wine simmer and reduce, scraping up all those delicious browned bits from the bottom of the pan – this is where so much flavor resides! Once the wine has mostly evaporated, stir in a tablespoon of flour to create a quick roux. Cook the flour for a minute or two to remove any raw flour taste and allow it to thicken the sauce beautifully.

Next, gradually whisk in the chicken broth and Worcestershire sauce. Bring the mixture to a gentle simmer, allowing it to thicken into a rich, flavorful gravy. Once thickened to your liking, reduce the heat to low, or even remove the pan from the heat, and stir in the sour cream until it’s fully incorporated and the sauce is smooth and creamy. Adding sour cream off the direct heat prevents it from curdling, ensuring a silky finish.

4. Combine and Serve Your One-Pot Masterpiece

Finally, dice your rested, seared chicken into bite-sized pieces and stir it back into the pan with the luscious stroganoff sauce. Ensure it’s warmed through, absorbing all the wonderful flavors. This dish is designed for convenience and flavor, which is why a nice big skillet or a deep Dutch oven is perfect for searing the chicken and building the sauce.

While you certainly *could* spoon the chicken stroganoff sauce over separately plated pasta, I find the true “one-pot” magic happens when you simply toss the cooked egg noodles right into the skillet with the sauce and chicken. This way, every noodle is coated in that creamy goodness, and you’re ready to dish out and enjoy a truly cohesive, heartwarming meal. Garnish with fresh parsley for a burst of color and herbaceous note.

Tips for the Perfect Chicken Stroganoff Every Time

• Tenderize Your Chicken: Don’t skip this step! Pounding the chicken ensures it cooks quickly and remains incredibly tender. If you don’t have a meat mallet, a rolling pin or the bottom of a heavy pan works just as well.
• Don’t Rush the Mushrooms: Allow the mushrooms to fully brown. This caramelization releases their deep, umami flavor, which is crucial for the sauce. High heat and patience are key here.
• Deglaze Properly: The browned bits at the bottom of the pan (fond) are packed with flavor. Use your white wine to scrape them up and incorporate them into your sauce.
• Temper the Sour Cream: To prevent the sour cream from curdling, ensure the sauce is on low heat or removed from the heat entirely when you stir it in. You can also mix a small amount of warm sauce into the sour cream first before adding it to the main pot.
• Season to Taste: Always taste your sauce before serving and adjust salt, pepper, or even a dash more Worcestershire sauce as needed.

Variations and Substitutions

This chicken stroganoff recipe is wonderfully adaptable to different dietary needs and preferences:

• Chicken Cuts: While chicken breast is used here, feel free to use boneless, skinless chicken thighs for an even richer flavor and juicier texture. Just ensure they are pounded thin for even cooking.
• Mushroom Alternatives: If crimini mushrooms aren’t your favorite, button mushrooms work well, or for a more intense flavor, try sliced shiitake or oyster mushrooms. As mentioned, you can also omit them completely.
• Gluten-Free Option: To make this recipe gluten-free, substitute all-purpose flour with cornstarch for coating the chicken and thickening the sauce. For the sauce, mix cornstarch with equal parts cold water before whisking it in with the chicken broth. Serve over gluten-free pasta or rice.
• Dairy-Free Option: Replace butter with olive oil or a plant-based butter alternative. For the sour cream, a good quality plant-based sour cream can be used for a similar tangy creaminess.
• Spice Adjustments: If you can’t find roasted garlic powder, regular garlic powder will do the trick. Feel free to adjust the amount of paprika to your liking – a smoky paprika adds a lovely depth.
• Serve with Alternatives: Instead of egg noodles, this creamy chicken stroganoff is also fantastic served over mashed potatoes, rice, couscous, or even alongside some crusty bread for dipping.

More of My Favorite Chicken Recipes

If you loved this comforting Chicken Stroganoff, you’re in for a treat! Chicken is a staple in my kitchen, and I have many other cherished recipes to share. One that has become particularly popular is my Irish Chicken in Whiskey Cream Sauce – it’s incredibly rich and utterly delicious, making for a fantastic dinner. I’ve also embarked on a bit of a chicken salad spree, from classic to martini-style, BLT, and Cobb variations. You can explore all those delightful chicken salad recipes HERE. For those who enjoy recreating takeout favorites at home, my Cashew Chicken recipe is an instant family pleaser. But perhaps my ALL-TIME FAVORITE chicken recipe, the ultimate heartwarming comfort food, is my Chicken and Biscuits. Give them a try!

Did you make this recipe? I’d love to hear your thoughts! Please let me know by leaving a review or comment below. And don’t forget to sign up for my newsletter to stay updated with new recipes, and follow along on Instagram, Pinterest, and Facebook!

📖 Recipe

Yield: 8-10 servings

Creamy One-Pot Chicken Stroganoff

Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

This incredibly flavorful and easy one-pot Chicken Stroganoff comes together in minutes, offering a perfectly heartwarming, creamy, and filling meal. A true comfort food classic!

Ingredients

For the Chicken & Noodles:

• 2 large Chicken Breasts, tenderized and pounded out thin
• ½ teaspoon Kosher Salt, Morton’s
• ¼ teaspoon Fresh Cracked Black Pepper
• ½ teaspoon Roasted Garlic Powder
• ½ teaspoon Onion Powder
• ½ teaspoon Sweet Smoked Paprika
• 2 tablespoons All Purpose Flour
• 2 tablespoons Unsalted Butter
• 2 tablespoon Olive Oil
• Egg Noodles, cooked to package directions (approx. 12-16 oz)

For the Creamy Stroganoff Sauce:

• 3 tablespoons Unsalted Butter
• 1 large Yellow Onion, diced
• 3 cloves Garlic, minced
• 1 pound Crimini Mushrooms, sliced
• 2 teaspoons Dijon Mustard
• 1 teaspoon Sweet Smoked Paprika
• ½ cup dry White Wine
• 1 tablespoon All-Purpose Flour
• 2 cups Chicken Broth
• 1 tablespoon Worcestershire Sauce
• ¾ teaspoon Kosher Salt
• ½ teaspoon Fresh Cracked Black Pepper
• ½ cup Sour Cream
• ¼ cup Fresh Parsley, minced

Instructions

Step-by-Step Preparation:

1. Prepare the Chicken: In a shallow bowl, combine the first measure of salt, pepper, garlic & onion powders, paprika, and 2 tablespoons of flour. Dust both sides of the tenderized chicken breasts with this mixture.
2. Sear the Chicken: In a large skillet over medium-high heat, warm 2 tablespoons olive oil and 2 tablespoons butter together. When hot, sear the seasoned chicken on both sides until golden brown. Remove chicken to a plate and reserve.
3. Cook the Pasta: Meanwhile, set a large pot of water on the stove to boil for the pasta. Once boiling, season the water with salt and cook the egg noodles according to package directions. Drain and set aside.
4. Sauté Aromatics: In the same skillet (do not clean), add the remaining 3 tablespoons of butter, diced yellow onion, minced garlic, and sliced crimini mushrooms. Cook over medium heat until the mushrooms release their liquid, then continue cooking until the liquid evaporates and the mushrooms and onions are deeply golden brown.
5. Deglaze the Pan: Stir in the Dijon mustard and 1 teaspoon paprika. Pour in the white wine, scraping the bottom of the pan to release any browned bits. Bring to a boil and let the wine reduce until the pan is almost dry.
6. Build the Sauce: Whisk in the remaining 1 tablespoon of flour and cook for 1-2 minutes. Gradually whisk in the chicken broth, Worcestershire sauce, and the second measures of salt and pepper. Bring the mixture to a simmer and cook for 5-7 minutes, until the sauce has thickened.
7. Add Sour Cream: Reduce the heat to low (or remove from heat) and stir in the sour cream until fully incorporated and smooth. Continue to simmer the sauce gently for another 5 minutes. Taste and adjust seasonings as needed.
8. Combine & Serve: Dice the reserved chicken into bite-sized pieces and return it to the pan with the simmering sauce. Stir well to warm through. Finally, add the cooked egg noodles to the pan and toss everything together until the noodles are thoroughly coated. Garnish with fresh minced parsley and serve immediately.

Notes

Notes & Tips for Success

Don’t underestimate the importance of tenderizing the chicken. If you don’t have a meat mallet, a heavy sauté pan or a sturdy (empty) wine bottle works perfectly to flatten the chicken. This simple step makes a huge difference in the final texture, ensuring tender, juicy chicken.

When cooking the mushrooms, focus on achieving a deep golden brown, rather than just sticking to a time limit. Turn up your heat if necessary to encourage proper browning; this caramelization is key for rich flavor.

Although the pasta cooks in a separate pot, I still consider this a one-pot wonder because almost everything else happens in that one giant skillet, keeping cleanup minimal and the flavors concentrated.

Substitutions & Dietary Adjustments

I typically use chicken breast due to family preference, but you can absolutely use ANY boneless cut of chicken you prefer for this recipe, such as boneless, skinless chicken thighs for added richness.

Roasted Garlic Powder is a favorite of mine and adds a fantastic depth of flavor. If you can’t find it, regular garlic powder works just fine.

To make this recipe **gluten-free**, dust the chicken with cornstarch instead of flour. For the sauce, replace the flour with a cornstarch slurry (mix equal parts cornstarch and cold water) and stir it in with the chicken broth. Also, ensure you use gluten-free pasta or serve the stroganoff over rice or mashed potatoes.

For a **dairy-free** version, replace the butter with more olive oil or a plant-based butter alternative. Swap the sour cream for a good quality plant-based sour cream; many brands offer excellent dairy-free alternatives that perform beautifully.

Crimini mushrooms are chosen for their easy accessibility and rich flavor. However, feel free to leave them out if your family isn’t keen on them, or substitute them with your favorite mushroom variety – any readily available supermarket mushroom will work well here.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• Norpro Meat Pounder
• Rösle Stainless Steel 12-inch Lock and Release Tongs
• Shun DM0707 Classic 10 Ebony PakkaWood Handle and VG-MAX Blade Steel Larger Than Traditional Chef’s Knife Providing Additional Leverage, 10 Inch, Black
• John Boos MPL1812125G Chop-N-Slice Select Maple Edge Grain Cutting Board, 18 Inches x 12 Inches x 1.25 Inches
• STAUB Braiser with Glass Lid, 3.5-Qt, Matte Black
• OXO Good Grips 11-Inch Silicone Balloon Whisk – Red
• OXO Good Grips 4 Piece Stainless Steel Measuring Spoons with Magnetic Snaps
• OXO Good Grips 3 Piece Squeeze & Pour Silicone Measuring Cup Set

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving:
Calories: 250Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 54mgSodium: 517mgCarbohydrates: 14gFiber: 1gSugar: 3gProtein: 13g

This is an estimated caloric value, actual numbers may differ based on the ingredients used.

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