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Crispy Pecan Crusted Chicken: Your Ultimate Quick & Flavorful Weeknight Dinner

Discover the magic of this incredible Pecan Crusted Chicken recipe – a truly sensational meal that comes together in minutes, offering an explosion of flavor and delightful texture. It’s perfect for those busy weeknights when you crave something extraordinary without spending hours in the kitchen.

A golden-brown piece of Pecan Crusted Chicken being dipped into a creamy honey mustard sauce, highlighting its crispy texture and readiness to eat.

Imagine having a delicious, homemade dinner on the table in about 30 minutes! This recipe consistently delivers on taste and speed, transforming ordinary chicken into something truly special. Each bite offers a harmonious blend of subtle spice, rich nuttiness from the pecans, and a satisfying hint of saltiness from the pretzels. It’s simply outstanding!

This dish is not only easy to prepare but also versatile enough to please any palate. Whether you’re a seasoned home cook or just starting, you’ll find joy in creating this wonderfully crispy and juicy chicken. It’s a fantastic way to elevate your weeknight dinner rotation, making every meal feel like a special occasion.

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Why You’ll Love This Pecan Crusted Chicken Recipe

There are countless reasons to adore this Pecan Crusted Chicken, making it a staple in many kitchens. First and foremost, its incredible speed is a game-changer. In just about 30 minutes, you can go from raw ingredients to a mouth-watering meal, freeing up your evenings for more important things.

Unforgettable Flavor: The combination of toasted pecans, salty pretzels, and savory spices creates a complex and deeply satisfying flavor profile that’s anything but bland.
Perfectly Crispy Texture: The pecan and pretzel crust bakes up to a beautiful golden crispness, contrasting wonderfully with the tender, juicy chicken inside.
Effortless Preparation: With straightforward steps and common pantry ingredients, this recipe is accessible for cooks of all skill levels.
Versatile & Adaptable: Easily customize the chicken cut, adjust the spices, or swap out ingredients to fit dietary needs or personal preferences.
Kid-Friendly: The delicious crunch and savory taste make this a hit even with picky eaters, especially when served as “chicken fingers” with their favorite dipping sauce.

This recipe truly embodies convenience without compromising on quality or taste. It’s a testament to how simple ingredients can come together to create something truly spectacular, making it a fantastic addition to your go-to recipe collection.

Essential Ingredients for Pecan Crusted Chicken

The beauty of this recipe lies in its simplicity and the use of everyday pantry staples, proving that gourmet flavors don’t require exotic ingredients. We start with chicken breasts, which are often readily available and transform beautifully in this recipe. However, if you’re specifically shopping for this dish, chicken tenders are an excellent choice for consistent size and quick cooking.

A collection of ingredients laid out on a kitchen counter, including chicken breasts, pecans, pretzels, eggs, flour, and various spices, ready for making Pecan Crusted Chicken.

Choosing Your Chicken

Chicken Breasts: My go-to! They are lean, widely available, and perfect for tenderizing and cutting into strips or leaving whole.
Chicken Tenders: A fantastic option if you prefer pre-portioned pieces that require minimal prep. They cook quickly and evenly.
Chicken Thighs: For a richer, more succulent result, boneless, skinless chicken thighs can be cut into nugget-sized pieces. Remember to tenderize them as well for optimal texture.

The Signature Crust: Pecans and Pretzels

This is where the magic truly happens! The combination of pecans and pretzels creates a crust that is both nutty and salty, providing an incredible crunch that elevates the chicken. You can honestly use ANY kind of pretzels – even those slightly stale ones lurking in the back of your pantry. They’ll crisp right back up during baking, and no one will ever be the wiser!

Pecan Halves: These add a rich, buttery flavor and a lovely texture to the crust. They toast beautifully in the oven, enhancing their natural sweetness.
Small Pretzels: The pretzels are key for that irresistible salty crunch. They break down easily and mix seamlessly with the pecans, creating a dynamic crust.

The Flavor Boosters: Spices and Herbs

Beyond the main components, the remaining ingredients are mostly common spices and herbs, highlighting this recipe’s “pantry staple” nature. I love how a few simple seasonings can make a dish look and taste like I’ve put in a grand effort, when it’s truly just ingredients I always have on hand.

All-Purpose Flour: Forms the initial dry layer, helping the egg wash and crust adhere better. For a gluten-free option, cornstarch works perfectly.
Kosher Salt & Fresh Cracked Black Pepper: The foundation of seasoning, enhancing all other flavors.
Sweet Smoked Paprika: This is my secret weapon for a warm, slightly smoky depth of flavor and a beautiful reddish hue. It truly boosts the overall taste profile.
Large Eggs: The binding agent that helps the delicious pecan and pretzel mixture stick to the chicken.
Honey (for drizzling) & Parsley (for garnish): Optional but highly recommended finishing touches that add a touch of sweetness and freshness.

For precise ingredient measurements and detailed instructions, use the JUMP TO RECIPE button at the top of the post, or scroll to the bottom to find the full recipe card.

Step-by-Step Method for Perfect Pecan Crusted Chicken

Creating this flavorful Pecan Crusted Chicken is a straightforward process, designed for efficiency and delicious results. Follow these steps to achieve a perfectly crispy crust and juicy interior every time.

Preparing Your Chicken

If you’re starting with chicken breasts, the first crucial step is to tenderize them. I highly recommend pounding them out so they are of uniform thickness throughout. This technique serves two main purposes: it ensures quick and even cooking, preventing dry spots, and makes the chicken incredibly tender and enjoyable to eat. You can achieve this by placing the chicken between two sheets of plastic wrap and pounding gently with a meat mallet or a heavy pan. If using chicken tenders, this step can be skipped, as they are already uniformly sized. Alternatively, you can leave the chicken breasts whole or cut them into strips, much like “chicken fingers,” for easier handling and quicker cooking, as I’ve done in my photos.

Seasoning tenderized chicken breasts that have been cut into strips for "chicken fingers". The chicken pieces are coated in a flour and spice mixture on a cutting board.

The “Lazy” Dredge

Next, we prepare our seasoning. I blend together the all-purpose flour, kosher salt, fresh cracked black pepper, and sweet smoked paprika in a shallow bowl. This mixture isn’t just for flavor; it acts as my “lazy dredge.” Instead of a traditional three-step breading process (flour, egg, breadcrumbs), this method combines the initial seasoning and a light flour coating into one simple step. Dust both sides of each chicken piece thoroughly with this seasoned flour mixture. This ensures the egg wash adheres better, which in turn helps the pecan and pretzel crust stick beautifully.

Crafting the Crispy Crust

Now for the star of the show: the crust! In one shallow bowl, whip up your large eggs until well combined. In another shallow bowl, prepare your pecan and pretzel mixture. To get the perfect texture, crush the pecans and pretzels into small, coarse pieces. A mini food processor works wonderfully for this, allowing you to achieve a mix of fine crumbs and slightly larger chunks for ultimate crunch. If you don’t have a food processor, simply place them in a zip-top bag and crush them with a rolling pin or the bottom of a heavy pan.

Preparation steps for Pecan Crusted Chicken, showing whisked eggs in a bowl and a mix of crushed pecans and pretzels in another bowl, ready for coating.

Demonstration of coating chicken: dipping a seasoned chicken strip first into egg wash, then pressing it firmly into the pecan and pretzel mixture before placing on a baking sheet.

Once your components are ready, begin the breading process. Take a seasoned chicken piece, dip it quickly through the whisked egg, allowing any excess to drip off. Then, transfer it to the pecan/pretzel mixture. This is where you want to be assertive: really press the pecan/pretzel mixture onto both sides of the chicken, ensuring a generous and even coating. The firmer you press, the better the crust will adhere during baking. Place each beautifully coated piece on a parchment-lined baking sheet, making sure there’s enough space between them for even cooking.

Baking to Golden Perfection

With your chicken prepped, it’s time for the oven. Bake for approximately 10 minutes on one side, then carefully flip each piece over and continue baking for another 10 minutes, or until the chicken is cooked through and the crust is golden brown and delightfully crisp. For safety and accuracy, use an instant-read thermometer to check that the thickest part of the chicken reaches an internal temperature of 165°F (74°C). This ensures your chicken is perfectly cooked and juicy.

And that’s it – dinner is ready to hit the table! I often whip up a quick batch of creamy mashed potatoes to serve alongside, but for an extra quick and simple meal, a fresh Caesar salad on the side is always a winning combination. Don’t forget to serve it with a generous dollop of the homemade honey mustard dipping sauce – it truly completes the dish!

A serving platter showcasing perfectly baked Pecan Crusted Chicken, garnished with fresh parsley and drizzled with honey, with a bowl of honey mustard dipping sauce on the side.

Expert Notes & Tips for Success

To ensure your Pecan Crusted Chicken turns out perfectly every time, keep these valuable tips in mind:

Tenderizing is Key: For the most tender and juicy chicken, always start by tenderizing your chicken breasts or thighs. Place them between two sheets of plastic wrap and pound evenly until they are about ½-inch thick. This not only makes them more tender but also ensures even cooking. If you’re using pre-cut chicken tenders, this step is unnecessary.
Cut for Convenience: Feel free to cut larger chicken breasts into smaller strips or “tenders” as shown in the images. This reduces cooking time and makes them more kid-friendly. You can also leave them as whole breasts if preferred, but remember to tenderize them.
Press Firmly for a Perfect Crust: When applying the pecan and pretzel mixture, don’t be shy! Really press it onto the chicken. The goal is to get a thick, even coating that adheres well. This firm pressure helps the crust stay on during baking, delivering maximum crunch and flavor.
Pre-crush for Efficiency: While a food processor is ideal for quickly crushing pecans and pretzels to the perfect consistency (a mix of fine crumbs and small chunks), you can easily use a zip-top bag and a rolling pin for the same effect.
Don’t Overcrowd the Pan: Arrange chicken pieces on the baking sheet with enough space between them. Overcrowding can lead to steaming instead of baking, resulting in a less crispy crust. Use two baking sheets if necessary.
Internal Temperature Check: Always use an instant-read thermometer to ensure the chicken reaches 165°F (74°C) at its thickest part. This guarantees safe consumption and prevents overcooking.
Finishing Touch: Drizzling a little honey over the chicken as soon as it comes out of the oven adds a lovely sweet counterpoint to the savory, nutty crust. A sprinkle of fresh parsley adds a pop of color and freshness.

Versatile Substitutions to Customize Your Dish

One of the great things about this Pecan Crusted Chicken recipe is how adaptable it is. Here are some ideas to customize it based on your preferences or dietary needs:

Chicken Options: While I typically use chicken breasts or tenders from my fridge or freezer, feel free to experiment. Boneless, skinless chicken thighs, cut into nugget sizes, offer a richer flavor and moist texture.
Gluten-Free Alternative: To make this recipe completely gluten-free, simply swap the all-purpose flour for cornstarch. Additionally, ensure you use a certified gluten-free pretzel brand, which are widely available on the market today.
Spice Variations:
- Paprika Power: I love sweet smoked paprika for its deep, aromatic flavor. If you prefer a bit more heat, substitute hot paprika or add a dash of cayenne pepper to the flour mixture.
- Herb Boost: Consider adding a pinch of dried thyme, oregano, or a touch of garlic powder to the flour mixture for an extra layer of savory flavor.
Nut Substitutions: If pecans aren’t your favorite or are unavailable, feel free to try other nuts like walnuts, almonds, or even a mix of several. For a nut-free version, consider using pumpkin seeds (pepitas) or sunflower seeds for a similar crunch and healthy fat.
Pretzel Alternatives: If you’re out of pretzels, crushed cornflakes or panko breadcrumbs can provide a similar crispy texture, though the salty flavor of pretzels is unique. Remember to adjust seasoning if using unsalted alternatives.
Drizzle with Delight: A simple drizzle of honey after baking is wonderful. For those who enjoy a little kick, hot honey or even a sprinkle of chili onion crunch would be fantastic additions, adding both sweetness and spice.

A wide shot of a platter of Pecan Crusted Chicken, garnished with fresh parsley and drizzled with honey, alongside a serving of honey mustard dipping sauce. The golden-brown crust is clearly visible.

Serving Suggestions and Perfect Pairings

This Pecan Crusted Chicken is incredibly versatile and pairs beautifully with a variety of side dishes, making it easy to create a complete and satisfying meal. Here are some of my favorite ways to serve it:

Classic Sides:

Creamy Mashed Potatoes: The ultimate comfort food pairing. The smooth, rich potatoes perfectly complement the crispy chicken.
Fresh Green Salad: For a lighter option, a crisp Caesar salad or a simple mixed green salad with a vinaigrette provides a refreshing contrast.
Roasted Vegetables: Brussels sprouts, asparagus, broccoli, or carrots roasted with a little olive oil, salt, and pepper make for a healthy and flavorful side.
Rice Pilaf or Quinoa: A fluffy rice pilaf or nutritious quinoa can absorb any delicious juices from the chicken and provide a hearty base.

Dipping Sauces to Elevate Your Meal:

While the homemade honey mustard dipping sauce included in the recipe card is phenomenal, here are a few other ideas:

Spicy Sriracha Mayo: Mix mayonnaise with sriracha and a squeeze of lime for a creamy, spicy kick.
BBQ Sauce: A classic choice that’s always a crowd-pleaser, offering a tangy and sweet complement.
Ranch Dressing: A cool and creamy option, especially popular with kids and those who love a herbaceous flavor.
Honey Garlic Sauce: Whisk together honey, soy sauce, minced garlic, and a splash of rice vinegar for an Asian-inspired twist.

Meal Prep and Storage Tips:

Make Ahead: You can prepare the pecan and pretzel mixture ahead of time and store it in an airtight container at room temperature. You can also pound and season the chicken a day in advance, storing it covered in the refrigerator.
Storing Leftovers: Cooked Pecan Crusted Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days.
Reheating: For best results, reheat the chicken in a preheated oven or air fryer at 350°F (175°C) for 10-15 minutes, or until heated through and crispy again. Microwaving is not recommended as it can make the crust soggy.

More Nutty Recipes You’ll Love

If you’re a fan of the satisfying crunch and rich flavor that nuts bring to a dish, explore these other delicious recipes:

Asian Noodle Salad with Peanuts and Chicken

Pecan Shortbread Cookies with Maple and Bacon

Pistachio Crusted Salmon

Classic Fudgy Walnut Brownies

Pineapple Peanut Chicken Skewers

Crunchy Peanut Butter Cookies

Asian Chicken Salad

Pistachio Cookies with Nutella

Tangy Blueberry Feta Salad

Did you make this delightful Pecan Crusted Chicken recipe? I’d love to hear about it! Please let me know by leaving a review or comment below. Don’t forget to sign up for my newsletter to get more delicious recipes delivered straight to your inbox, and follow along on Instagram, Pinterest, and Facebook for daily inspiration and behind-the-scenes fun!

📖 Recipe

Yield: about 2 pounds (or 8 servings)

Pecan Crusted Chicken

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

This Pecan Crusted Chicken is an incredibly flavorful and quick weeknight dinner solution. It comes together in just 30 minutes and offers a perfect blend of crispy texture, nutty flavor, and juicy chicken!

Ingredients

for the chicken:

2 pounds Chicken Breasts, tenderized and cut into 2-3 strips each
¼ cup All-Purpose Flour (or cornstarch for gluten-free)
1 ½ teaspoons Kosher Salt, Morton’s
½ teaspoon Fresh Cracked Black Pepper
1 teaspoon Sweet Smoked Paprika
1 ½ cups Pecan Halves
½ cup small Pretzels (gluten-free if needed)
2 large Eggs
Honey, for drizzling (optional, but recommended)
Parsley, for garnish – optional

honey mustard dipping sauce:

1 cup full-fat Mayonnaise
2 tablespoons Dijon Mustard
1 ½ tablespoons Creole Mustard
1 tablespoon Honey
¼ teaspoon Kosher Salt, Morton’s
1-2 pinch’s Cayenne Pepper, to taste

Instructions

Preheat the oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.

Tenderize the chicken breasts by pounding them flat to an even thickness (about ½ inch) using a meat mallet. Then, cut each breast into 2-3 strips, depending on their size, resembling chicken tenders.

In a small, shallow bowl, combine the flour, kosher salt, fresh cracked black pepper, and sweet smoked paprika. Dust each piece of chicken thoroughly with this flavorful mixture, ensuring it’s evenly coated on all sides.

In the cup of a mini food processor, pulse the pecan halves until they form coarse crumbs, with some slightly larger pieces remaining. This varied texture adds to the crust’s appeal. Transfer them to a wide, shallow bowl or pan.

Repeat the process with the pretzels, chopping them until they are fairly small, again with some chunkier pieces for extra crunch.

Add the crushed pretzels to the bowl with the pecans and mix them together.

In another shallow bowl, whisk the 2 large eggs until they are well combined and slightly frothy. This will serve as your binding agent.

Dip each seasoned chicken strip through the whisked egg wash, allowing any excess to drip off. Immediately transfer it to the pecan/pretzel mixture. Press the mixture firmly onto both sides of the chicken until each piece is thoroughly and generously coated.

Place the coated chicken strips onto the prepared baking sheet, ensuring there is some space between each piece to allow for even crisping.

Bake in the preheated oven for 10 minutes. Then, using tongs, carefully turn each piece of chicken over and continue baking for another 10 minutes, or until the outside is golden brown and crisp, and the centers are cooked through. An instant-read thermometer should register 165˚F (74°C) or more in the thickest part of the chicken when it is done.

Once the chicken comes out of the oven, for an extra touch of sweetness, drizzle a little honey over each piece and garnish with fresh parsley, if desired.

Serve your crispy Pecan Crusted Chicken immediately with the homemade honey mustard dipping sauce on the side. Enjoy!

Notes

Notes & Tips

For the most tender and juicy chicken, start by tenderizing your chicken breasts or thighs by pounding them flat between two sheets of plastic wrap until uniform in thickness. This step is unnecessary if you’re using pre-cut chicken tenders.

You have the flexibility to cut chicken breasts into tenders, as seen in the photos, or leave them whole. Either way, tenderizing them will yield a better result.

When applying the crust, ensure you really press the pecan/pretzel mixture onto the chicken. This helps it adhere well and creates a robust, crispy coating.

Substitutions

Chicken breasts or tenders are typical, but you can also use boneless, skinless chicken thighs cut into nugget sizes for a different texture.

To make this recipe gluten-free, simply substitute all-purpose flour with cornstarch and use a gluten-free pretzel brand.

Sweet smoked paprika is my preference for its robust flavor. For added heat, try hot paprika or a dash of cayenne pepper. Other nuts like walnuts or almonds can also be used instead of pecans.

A drizzle of honey right out of the oven is highly recommended. For those who love a spicy kick, hot honey or chili onion crunch can be used as a flavorful topping.

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Crispy Pecan Chicken