Easy & Irresistible Greek Fries with Chicken: A Flavorful Mediterranean Twist

For far too long, I’ve savored the idea of creating the perfect Greek Fries in my mind, meticulously planning every detail to ensure absolute perfection. This isn’t just about throwing some toppings on fries; it’s about crafting an experience, a harmonious blend of crispy, creamy, savory, and tangy that transports you straight to the Mediterranean. The result is a dish that’s incredibly satisfying, bursting with vibrant flavors, and surprisingly easy to whip up, especially when you have some Greek Chicken ready to go!

Use the JUMP TO RECIPE button at the top of the post, or scroll to the bottom of the post to see the full recipe card with ingredient measurements and instructions. Jump to Recipe!

Why These Greek Fries Are a Must-Try

Imagine crispy, golden fries generously topped with a rich, garlicky tahini sauce, crumbled feta cheese, succulent pieces of Greek chicken, and a sprinkle of fresh herbs, all finished with a bright squeeze of lemon. These Greek Fries aren’t just a side dish; they’re a meal in themselves, reminiscent of loaded nachos but with a distinct and delightful Mediterranean flair. They are perfect for a quick weeknight dinner, a fun appetizer for entertaining, or simply a delicious indulgence when you’re craving something extraordinary. The combination of textures and flavors makes every bite an adventure.

Essential Ingredients for Authentic Greek Flavors

The magic of these Greek Fries truly lies in the quality and freshness of a few key ingredients. While the base is simple—crispy fries—the toppings elevate this dish into something truly special. Often, I create these delicious fries using leftover Greek Chicken, but sometimes, the craving is so strong, I’ll prepare chicken specifically for this recipe. The cornerstone of this dish’s unique flavor profile is the incredible garlic tahini sauce. Once you master this quick and easy sauce, which only takes a couple of minutes to blend, you’re well on your way to an unforgettable meal.

The Star: The Garlic Tahini Sauce

This creamy, pungent, and utterly addictive sauce is what brings all the Greek flavors together. A high-quality tahini paste is crucial here; it provides the rich, nutty base that defines the sauce. I personally recommend THIS Tahini Paste for its exceptional flavor and smooth texture. Don’t skimp on quality, as it truly makes a difference. Fresh garlic, lemon juice, and a touch of water are blended to create a wonderfully smooth and emulsified sauce. The finishing touch of paprika adds a subtle warmth and a beautiful hue.

Fries, Your Way

While homemade fries are always a treat (and I do love making Homemade French Fries), for a dish I’m often whipping up on a whim, I typically opt for good quality frozen crinkle-cut fries. They crisp up beautifully and save a lot of prep time. Whether you deep-fry them for ultimate crispiness or bake them in the oven for a healthier alternative, the key is to get them golden and perfectly crunchy.

The Creamy Base: Hummus (Optional but Recommended)

For an extra layer of creaminess and authentic Mediterranean flavor, I love to spread a thin layer of hummus on the plate before piling on the fries. My go-to is usually a tub from my favorite local gyro or Lebanese restaurant – nothing beats that buttery smooth texture and rich flavor. However, if hummus isn’t your preference or you don’t have it on hand, you can absolutely skip this step without compromising the deliciousness of the dish.

The Savory Toppings: Feta and Chicken

Crumbled feta cheese is a non-negotiable for me in Greek Fries. Its salty, tangy notes perfectly complement the richness of the sauce and the savory chicken. I prefer sheep’s milk feta, often found in large tubs at places like Costco, for its superior flavor and texture, but cow’s milk feta works well too. As for the protein, diced Greek Chicken is my top choice, especially if you have leftovers. Its marinated flavor enhances the overall Greek profile wonderfully.

Fresh Garnishes

A dusting of paprika and a sprinkle of fresh minced parsley add both visual appeal and a burst of fresh flavor. And don’t forget the lemon wedge for serving – a final squeeze of fresh lemon juice brightens everything up and cuts through the richness beautifully.

Crafting Your Greek Fries: Step-by-Step

1. Prepare the Garlic Tahini Sauce

This sauce is incredibly simple but delivers immense flavor. Into your high-speed blender, such as a Vitamix, add the garlic, lemon juice, water, tahini paste, and salt. A crucial tip for success: always add the liquids (water and lemon juice) along with the garlic first. This prevents the tahini from getting too thick and sticking to the bottom of the blender cup, ensuring a perfectly smooth and creamy consistency. Blend on high until completely smooth. Once blended, pour the sauce into a bowl and stir in the hot smoked paprika for a hint of warmth and vibrant color.

2. Crisp Up Your Fries

Whether you prefer the indulgence of deep-fried potatoes or the convenience of oven-baked ones, the goal is ultimate crispiness. If you’re deep-frying, get them golden brown and crunchy. If baking, follow the package directions or your preferred method to achieve that desirable crisp exterior. Don’t be shy about seasoning them with a sprinkle of kosher salt and a dash of paprika immediately after cooking for an extra layer of flavor.

3. Assembling Your Greek Fries (Nacho Style!)

Now for the fun part – assembly! Think of it like building the most delicious Greek nachos you’ve ever had.

1. Start by spreading a generous layer of hummus on the bottom of your serving plate. This creates a creamy, flavorful base. (Step 1:
   

   

   )

2. Next, pile on a mound of your hot, crispy fries. (Step 2:
   

   

   )

3. Generously drizzle the creamy garlic tahini sauce over the fries. Don’t be shy! (Step 3:
   

   

   )

4. Sprinkle crumbled feta cheese evenly over the top. Its salty tang is key. (Step 4:
   

   

   )

5. Add the diced Greek chicken. If you don’t have Greek chicken, any cooked, seasoned chicken will work, but the Greek marinade truly elevates the dish. (Step 5:
   

   

   )

6. Finish with a final dusting of paprika and a sprinkle of fresh minced parsley for freshness and color. (Step 6:
   

   

   )

Serve immediately with a lemon wedge on the side. A squeeze of fresh lemon juice over the finished dish is not just a garnish; it’s essential. It brings a perfect, bright acidity that cuts through the richness and enhances all the Mediterranean flavors. I love to swirl my fries through the hummus as I eat them. And yes, I fully admit to enjoying these with a fork – it’s the best way to get a bit of everything in each glorious bite!

Tips for Perfection & Customization

Achieving the best Greek Fries is all about a few key details and knowing how to adapt. Here are some of my top tips and substitution ideas:

Crispy Fries are Key

Regardless of your cooking method, ensure your fries are perfectly crispy. While I adore my Fry Daddy for deep-frying, oven-baking or air-frying can also yield wonderfully crisp results if that’s your preference. Just make sure they’re golden brown and crunchy before assembly!

Ingredient Quality Matters

Using good quality ingredients genuinely elevates this dish. For the paprika, for instance, a great Hungarian Hot Paprika like this one will add a richer, more authentic flavor profile than standard paprika.

Hummus: The Creamy Underscore

Spreading hummus on the plate is an optional, but highly recommended, step if you love that extra layer of creaminess and flavor. I usually only include it when I have that exceptionally smooth and buttery hummus from a local gyro shop. If you’re not a hummus fan or don’t have a good one on hand, feel free to omit it.

Garlic Sauce vs. Tzatziki

The garlic tahini sauce is the hallmark of this recipe, offering a unique richness. However, if you’re looking for an alternative or have some on hand, Garlic Tzatziki makes a fantastic substitution. It will give the dish a fresher, cucumber-infused creaminess that is equally delicious.

Feta: Non-Negotiable!

For me, feta cheese is an absolute must. Its tangy, salty punch is irreplaceable. My top pick is sheep’s milk feta, often found in large tubs at warehouse stores like Costco, for its superior flavor and creaminess. If that’s not available, cow’s milk feta is a perfectly acceptable alternative.

Don’t Skip the Lemon!

Even if you’re out of parsley, don’t fret. But whatever you do, be sure to squeeze some fresh lemon over everything just before eating. This simple step is transformative, adding a bright, zesty finish that truly brings all the rich flavors into perfect balance.

Vegetarian Adaptation

To make this dish vegetarian, simply omit the Greek chicken and consider adding grilled halloumi cheese, roasted chickpeas, or a vibrant medley of chopped tomatoes, cucumbers, and olives.

More of my Favorite Greek Recipes to Explore

If you loved these Greek Fries and are eager for more Mediterranean flavors, check out some of my other cherished recipes:

• Quick and Easy Greek Chicken
• Traditional Greek Salad
• Chicken Shawarma
• Avgolemono – Greek Chicken and Rice Soup
• Greek Meatballs
• Chicken Souvlaki Recipe

Did you make this recipe? Let me know by leaving a review or comment! And be sure to sign up for my newsletter, and follow along on Instagram, Pinterest, and Facebook!

📖 Recipe

Yield: 4-6 cups

Greek Fries with Chicken

Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

These Easy Greek Fries with Chicken are a dream come true for anyone craving Mediterranean flavors! Crispy fries piled high with creamy garlic tahini sauce, salty feta, and tender Greek chicken, all brightened with a squeeze of lemon. It’s a flavorful twist on loaded fries, perfect for a quick meal or an impressive appetizer.

Ingredients

for the Garlic Tahini Sauce:

• 3 whole cloves Garlic
• ¼ Cup Lemon Juice
• ¼ Cup Ice Water
• ½ cup Tahini Paste
• ¾ teaspoon Kosher Salt
• ⅛ teaspoon Hot Smoked Paprika

for the fries:

• 2 pounds Crinkle Cut Fries, crisped
• Kosher Salt, for seasoning
• Paprika, for seasoning
• 1 cup Lebanese Hummus
• 4 ounces Feta Cheese, crumbled
• 2-3 cups Greek Chicken, diced
• 2 tablespoons Parsley, minced
• 1 Lemon Wedged, for serving

Instructions

for the Garlic Tahini Sauce:

1. In the cup of a high-speed blender, combine the garlic, lemon juice, water, tahini, and salt. Blend on high until completely smooth and creamy.
2. Pour into a bowl and stir in the paprika.

to assemble the fries:

1. Cook the fries till crispy, in your preferred method (deep-fried or baked according to package directions in the oven/air fryer).
2. When the fries are cooked, season them immediately with a sprinkle of salt and paprika.
3. To serve, spread some hummus on the bottom of a plate (optional), add hot fries, and generously drizzle with garlic sauce. Top with crumbled feta cheese, diced Greek chicken, fresh parsley, an extra sprinkling of paprika, and a final squeeze of a lemon wedge over everything. Serve immediately.

Notes

Tips for Success & Variations:

I prefer to deep fry my french fries for ultimate crispiness; I use this Fry Daddy. However, they also crisp up beautifully in the oven or air fryer if you prefer a different method.

For the best flavor, good quality ingredients are key. Consider using a great Hungarian Hot Paprika like this one for a richer, more authentic taste.

The hummus base is optional but adds an extra layer of creamy deliciousness, especially if you have a high-quality, buttery smooth hummus. Feel free to skip it if it’s not to your preference.

While the garlic tahini sauce is a highlight, if you have Garlic Tzatziki on hand, it makes a wonderful alternative for a lighter, fresher profile.

Feta cheese is non-negotiable for true Greek flavor! I highly recommend sheep’s milk feta, often found in larger tubs at stores like Costco, for its superior taste and texture. Cow’s milk feta is a good substitute if needed.

Don’t forget the fresh lemon wedge! A final squeeze of lemon juice over the assembled fries brightens all the flavors and balances the richness beautifully. Even without parsley, the lemon is a must!

For a vegetarian version, omit the chicken and consider adding grilled halloumi, roasted chickpeas, or a vibrant mix of fresh tomatoes and cucumbers.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• Vitamix E310 Explorian Blender, Professional-Grade, 48 oz. Container, Black
• Presto 05411 GranPappy Electric Deep Fryer
• Joyva Sesame Tahini, 15 oz
• Pride of Szeged Hot Paprika Powder, Spicy Hungarian Style Seasoning, Bright Red, 4 oz. Tin, 1-Count

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving:
Calories: 872Total Fat: 52gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 39gCholesterol: 54mgSodium: 1032mgCarbohydrates: 77gFiber: 10gSugar: 2gProtein: 27g

This is an estimated caloric value, actual numbers may differ based on the ingredients used.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram