Fluffy Gingerbread Pancakes with Orange Zest: Your New Favorite Holiday Tradition

Prepare to elevate your holiday breakfast game with these incredibly fluffy Gingerbread Pancakes. Infused with a delightful blend of warm spices and a bright, zesty hint of orange, they promise to become a cherished new tradition for your family. Forget the box mix – this is the ultimate homemade gingerbread pancake experience, boasting a richness and depth of flavor that will leave you craving them long after the season ends. Imagine waking up to the irresistible aroma of ginger, cinnamon, and molasses mingling with a subtle citrus note, all crowned with a generous drizzle of maple syrup. These pancakes aren’t just a meal; they’re a celebration, a cozy embrace on a chilly morning, and a taste of pure holiday magic. Let’s dive into making these irresistible Gingerbread Pancakes and create some delicious memories!

Why These Gingerbread Pancakes Are a Must-Try

There’s something truly special about gingerbread during the holidays, and translating that beloved flavor into a stack of warm, fluffy pancakes is pure genius. What sets this recipe apart is the perfect balance of classic gingerbread spices – fiery ginger, comforting cinnamon, and aromatic cloves – harmoniously blended with a vibrant touch of orange zest. This citrusy note cuts through the richness of the molasses, adding a bright, unexpected twist that elevates the entire dish. Each bite is a symphony of flavors, reminiscent of festive gatherings and cozy winter mornings. Plus, the texture is simply divine: light, airy, and incredibly fluffy, a testament to the simplicity and effectiveness of making pancakes from scratch.

Gather Your Ingredients for the Perfect Batch

Many people shy away from making pancakes from scratch, often believing it to be a complicated endeavor best left to pre-packaged mixes. I’m here to wholeheartedly tell you that couldn’t be further from the truth! Homemade pancakes are not only surprisingly simple to whip up, but they also taste infinitely better, offering a freshness and depth that a box mix simply can’t replicate. This particular gingerbread pancake recipe requires just a few extra ingredients beyond your standard pantry staples, many of which you might already have on hand, especially during the holiday season.

The Stars of the Show: Key Ingredients Explained

• Molasses: This is the heart of our gingerbread flavor, providing that signature dark, rich sweetness and deep color. Don’t skimp on good quality molasses for the best results.
• Fresh Orange Zest: The secret ingredient! A teaspoon of finely grated orange zest brightens the entire flavor profile, adding a fragrant, citrusy counterpoint to the warm spices. It truly makes these pancakes sing.
• Warm Spices (Ginger, Cinnamon, Cloves): A generous blend of ground ginger, cinnamon, and cloves creates that unmistakable gingerbread aroma and taste. Adjust to your preference, but these ratios offer a perfectly balanced warmth.
• Brewed Coffee: A unique addition that deepens the flavor of the molasses and chocolate (if using), adding a subtle complexity without making the pancakes taste like coffee. Use leftover brewed coffee or whip up a quick small batch.
• All-Purpose Flour: The foundation for our fluffy texture.
• Brown Sugar: Adds moisture and a caramel-like sweetness that complements the molasses beautifully.
• Baking Powder & Baking Soda: The dynamic duo responsible for creating those wonderful air pockets, ensuring our pancakes are light and supremely fluffy.
• Eggs & Whole Milk: Essential for structure, richness, and binding the ingredients together.
• Melted Butter: Incorporates richness and moisture into the batter, ensuring tender pancakes.
• Kosher Salt: A pinch enhances all the other flavors, bringing out the best in the spices and sweetness.

Crafting Your Fluffy Gingerbread Pancakes: A Simple Process

Making homemade pancakes really is as straightforward as combining a handful of ingredients in a bowl and whisking them together. The process for these gingerbread beauties is no different, making them an accessible delight for even novice bakers. The key to success lies in proper mixing and achieving the right griddle temperature.

Step-by-Step Guide to Perfection

1. Start with the Wet Ingredients: Begin by melting your butter gently. In a large mixing bowl, combine the eggs, rich molasses, vibrant orange zest, wholesome milk, and that secret ingredient – the brewed coffee. Whisk these wet ingredients together until they are thoroughly combined and take on a slightly frothy consistency. This initial aeration helps contribute to the final fluffiness.
2. Introduce the Dry & Flavorings: To the wet mixture, add your all-purpose flour, brown sugar, baking powder, baking soda, kosher salt, and all those wonderful gingerbread spices (ground cloves, cinnamon, and ginger). Using a whisk, gently mix everything until just combined. It’s crucial not to overmix here; a few small lumps are perfectly fine and even desirable, as overmixing can lead to tough pancakes. Finally, stir in the melted butter until it’s just incorporated.
3. Let the Batter Rest: This often-overlooked step is vital for achieving truly fluffy pancakes. Allow the batter to rest for about 10 minutes while your griddle heats up. Resting gives the gluten a chance to relax and the leavening agents time to activate, resulting in a lighter, airier pancake.
4. Heat Your Griddle: While the batter rests, heat a lightly greased griddle or nonstick skillet over medium-low heat. The right temperature is key – too hot, and the outside will burn before the inside cooks; too cool, and they won’t brown properly. A good test is to flick a few drops of water onto the surface; if they sizzle and evaporate quickly, it’s ready.
5. Cook Your Pancakes: Drop the pancake batter onto the hot griddle by the quarter cup, ensuring you leave ample space between each pancake for them to expand. Cook for a minute or two, or until you see bubbles forming on the surface and the edges look set, and the bottom is golden brown.
6. Flip with Care: Gently slide a spatula under each pancake and carefully flip it over. Cook for another minute or two on the second side, until it’s also golden brown and cooked through. The pancakes should feel light and springy to the touch.
7. Serve Warm: As you cook, you can serve the pancakes immediately, or keep them warm by placing them on a baking sheet in a 250°F (120°C) oven while you finish the rest of the batch.

Add a Dash of Festive Fun!

If you’re truly in the mood to make your holiday breakfast extra special, consider adding a fun, festive twist. Once your gingerbread pancakes are cooked, take a cookie cutter – ideally a gingerbread person shape – and gently press it into the warm pancakes. This creates adorable, edible gingerbread people that are guaranteed to delight both children and adults alike! Imagine the joy on little faces as they discover these charming shapes. It’s an easy way to elevate the experience, making breakfast an interactive and memorable part of your holiday celebrations. Who could resist a plate full of gingerbread person pancakes?

Do You Love Pancakes as Much as We Do?

If your household, like mine, considers pancakes a Sunday (or any day!) essential, then you understand the joy of a good stack. While these gingerbread pancakes are undeniably perfect for the holidays, sometimes a little variation keeps things exciting. I’m a huge fan of exploring different flavor profiles, and if you’re looking for more pancake inspiration, I’ve got you covered! My recipe for Harvest Pumpkin Crunch Pancakes is an absolute all-time favorite, offering a delightful blend of autumnal spices and a satisfying crunchy topping that’s perfect for fall or any time you crave a comforting treat. Alternatively, give my Banana Walnut Waffles a try; their rich, nutty flavor is incredibly satisfying, and the best part is they can easily be adapted into delicious banana walnut pancakes if you don’t have a waffle iron or simply prefer the classic pancake format. Expanding your pancake repertoire is a delicious adventure!

📖 Recipe

Yield: 20

Gingerbread Pancakes

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

These perfectly spicy, and wonderfully fragranced pancakes make the winter so special. The light perfume of orange that runs through heightens the flavor of the maple syrup.

Ingredients

• 3 lg Eggs
• ⅓ cup Molasses
• 1 teaspoon Orange, zest
• 1 cup Whole Milk
• ¼ cup Brewed Coffee
• 2 ½ cup AP Flour
• ¼ cup Brown Sugar
• 1 teaspoon Baking Powder
• ½ teaspoon Baking Soda
• ¾ teaspoon Kosher Salt
• 1 teaspoon ground Cloves
• 2 teaspoons ground Cinnamon
• 1 tablespoon ground Ginger
• 3 tablespoons Butter, melted + more for serving
Maple Syrup, for serving

Instructions

In the bowl of a stand mixer fitted with the whisk attachment, combine the eggs, molasses, orange zest, milk, and coffee. Whip until well combined and slightly frothy.

Add the flour, sugar, baking powder, baking soda, salt, and spices to the bowl. Whisk just until combined, a few lumps may remain. Stir in the melted butter.

Heat a lightly greased griddle or nonstick skillet over medium-low heat. Drop the pancakes into the pan by the quarter cup, making sure to leave plenty of room in between for the batter to expand.

Cook until the batter bubbles on the surface and browns on the bottom, a minute or two, then carefully flip. Cook until the batter is completely cooked through and the pancakes are slightly dark brown. 

Repeat until all the batter is used. 

Serve pancakes as you make them or keep them warm as you cook them by setting them on a baking sheet in a 250-degree oven.

Notes

To make it fun for the kids, use a cookie cutter to cut out gingerbread person shapes and let them decorate them with some spray whipped cream.

Recommended Products

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• Gingerbread Man Cookie Cutter

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving:
Calories: 499Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 102mgSodium: 563mgCarbohydrates: 102gFiber: 2gSugar: 57gProtein: 10g

Nutrition information isn’t always accurate. Actual numbers may change based on your exact ingredients used.

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Serving Suggestions and Topping Ideas

While these Gingerbread Pancakes are absolutely delicious on their own with a simple pat of butter and a generous pour of maple syrup, don’t hesitate to get creative with your toppings to make them even more special! Here are some ideas to inspire your breakfast feast:

• Whipped Cream & Candied Ginger: A dollop of freshly whipped cream with a sprinkle of finely chopped candied ginger adds a delightful texture and an extra zing of ginger flavor.
• Orange Glaze: Whisk together powdered sugar with a little fresh orange juice and a tiny bit of orange zest for a vibrant, sweet, and tangy glaze.
• Cream Cheese Frosting Drizzle: A thin drizzle of warm cream cheese frosting (thinned with a touch of milk) mimics the classic gingerbread cookie topping.
• Berry Compote: A warm mixed berry compote (made with cranberries, raspberries, or blueberries) offers a lovely tart contrast to the sweet, spiced pancakes.
• Toasted Pecans or Walnuts: For added crunch and a nutty flavor, sprinkle some lightly toasted chopped pecans or walnuts over your stack.
• Caramel Sauce: A luscious caramel sauce would beautifully complement the molasses notes in the pancakes.
• Bacon or Sausage: Pair these sweet and spicy pancakes with savory bacon or breakfast sausage for a truly balanced and satisfying meal.

Tips for Achieving the Fluffiest Pancakes Every Time

Creating those perfectly fluffy pancakes isn’t rocket science, but a few simple tips can make all the difference, transforming your breakfast from good to extraordinary. Beyond the crucial resting time mentioned earlier, here are some pro tips:

• Don’t Overmix: This is perhaps the most important rule for fluffy pancakes. Mix the wet and dry ingredients just until they are combined. Lumps are your friend! Overmixing develops the gluten, leading to a tougher, chewier pancake.
• Fresh Leavening Agents: Ensure your baking powder and baking soda are fresh. Expired leavening agents won’t give your pancakes the lift they need. Test them by adding a small amount to hot water (baking powder) or vinegar (baking soda) – if they bubble, they’re good to go.
• Proper Griddle Temperature: As noted in the instructions, maintaining a consistent medium-low heat is vital. Too hot, and the outside will burn while the inside remains raw; too cool, and they won’t brown nicely and will soak up too much grease.
• Even Pours: Use a 1/4 cup measuring cup or an ice cream scoop for consistent pancake size, which ensures even cooking.
• Don’t Press: Resist the urge to press down on the pancakes with your spatula while they cook. This deflates them and makes them less fluffy.
• Keep Warm: If serving a crowd, preheat your oven to 200-250°F (95-120°C). Place cooked pancakes on a wire rack set over a baking sheet and keep them warm in the oven while you finish the rest of the batch.

Storing and Reheating Your Gingerbread Pancakes

Have leftovers? Lucky you! These gingerbread pancakes store and reheat beautifully, making them perfect for meal prepping a festive breakfast throughout the week.

• Storage: Allow the pancakes to cool completely. Stack them with parchment paper in between each pancake to prevent sticking, then place them in an airtight container or freezer bag. They can be stored in the refrigerator for up to 3-4 days or frozen for up to 2-3 months.
• Reheating from Refrigerator: Reheat in a toaster, microwave (for softer results), or on a lightly greased griddle over medium heat until warmed through.
• Reheating from Freezer: You can reheat frozen pancakes directly in a toaster (on a light setting, then repeat if needed), in the oven at 350°F (175°C) for about 10-15 minutes, or in the microwave.

Did you try this delightful recipe? Let me know what you thought by leaving a review or comment below! I love hearing from you. And for more delicious recipes and kitchen tips, be sure to sign up for my newsletter. You can also follow along on Instagram, Pinterest, and Facebook to stay updated with all my latest creations!