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Authentic Greek Lamb Burgers with Homemade Tzatziki: A Mediterranean Delight

Prepare yourself for a culinary journey with these incredibly flavorful Greek Lamb Burgers, destined to become a staple in your meal rotation. While I initially perfected this recipe during the warm months, its comforting and vibrant flavors make it a cherished dish for any time of year. Each bite offers a taste of sunshine, bringing a little extra warmth and joy to your table, no matter the season.

These exquisite burgers are the perfect companion to my Garlic Tzatziki, creating a harmonious blend of tastes and textures. Together, they evoke the beloved traditional gyro experience, but with the unparalleled comfort and ease of a homemade meal. The patties themselves adopt a shape reminiscent of traditional Greek Kefta meatballs, which makes them ideal for nestling into a warm, soft pita bread bun. This thoughtful design ensures every component contributes to a balanced and satisfying bite.

My exploration into Greek cuisine has been a delightful journey spanning several years, and I truly believe this lamb burger recipe reached its peak of perfection this past summer. It was a labor of love, and much to my delight, my family offered nothing but rave reviews, eager for more. While Greek food is a joy I could savor year-round, there’s an undeniable magic in enjoying these fresh, herb-infused flavors during the summer months, evoking images of the sun-drenched Aegean.

One of the beauties of these Greek Lamb Burgers is their versatility. You can dress them up for a more elaborate gathering or keep them simple for a casual weeknight dinner. My preferred method for serving involves creating a vibrant platter of fresh vegetables, grilling the lamb burgers and pita bread until perfectly warmed, and then presenting everything buffet-style. This encourages everyone to customize their burger exactly to their liking, making for a fun and interactive dining experience. For an added touch, I often mix a little crumbled feta cheese directly into the tzatziki sauce. This not only enhances the flavor but also gives the sauce a thicker consistency, making it easier to apply without everything falling out of the pita.

Don’t miss out on my essential Garlic Tzatziki recipe – get it HERE!

Crafting and Assembling Your Perfect Greek Lamb Burgers

The secret to an outstanding Greek Lamb Burger lies in generous seasoning. I ensure that my lamb burgers are heavily infused with a vibrant mix of herbs and spices. The more aromatic herbs and robust seasonings you incorporate, the richer and more authentic the flavor profile will be. This meticulous approach to seasoning also plays a crucial role in balancing any naturally gamey notes that lamb might possess, transforming them into a delightful culinary experience.

To achieve the ideal texture and flavor, I prepare these burgers using a blend of half ground lamb and half lean ground beef. This strategic combination introduces a slightly higher fat content, which contributes to a juicier and more tender patty while also mellowing the intensity of the lamb. At this stage, I also like to fold in a generous amount of crumbled feta cheese. As the burgers cook, the feta softens and melts ever so slightly, creating pockets of creamy, salty goodness that enhance every bite, adding a signature Greek touch.

A liberal dusting of high-quality Greek seasoning, combined with an abundance of fresh or dried oregano, is paramount to boosting the intrinsic flavors of these burgers. In this recipe, flavor reigns supreme, and my goal is to make these patties taste as close to authentic gyro meat as possible, while still maintaining my unique homemade touch. It’s a flavor profile that consistently brings smiles to my family’s faces, and ultimately, that’s what truly matters in the kitchen.

Once your beautifully seasoned patties are formed, simply pop them onto a hot grill or a sizzling griddle. As they cook, the irresistible aromas will fill your kitchen, momentarily transporting you to a picturesque sunset beach in Santorini. While it may not be a literal escape, these burgers will certainly ignite a yearning for the crystal-clear blue waters and stunning landscapes of Greece. Until I can embark on that dream vacation, these homemade Greek Lamb Burgers serve as a delicious and comforting culinary passport.

The beauty of these burgers extends to their customization; you can dress them up in countless ways to suit your preference. Beyond the classic tzatziki, I often include thinly sliced bell peppers – red, yellow, or green – to mimic the fresh crunch of a traditional Greek salad topping. And, of course, you can never go wrong with piling on an abundance of creamy, briny feta cheese. Consider adding crisp lettuce, ripe tomatoes, thinly sliced red onion, or even a few Kalamata olives for an even richer Mediterranean experience. Each addition brings another layer of texture and flavor, making every bite unique.

📖 Recipe

Lamb Burger

This lamb burger brings traditional flavors of greek cooking right into your home kitchen. It makes greek food attainable to you any time you want it.

Ingredients

1 lb Ground Lamb
1 lb Ground Beef, lean
½ cup Parsley, minced
¼ cup Oregano, minced
2 teaspoon Greek Seasoning, + more as needed
1 teaspoon Kosher Salt
1 teaspoon Fresh Cracked Black Pepper
½ cup Feta Cheese, crumbled
Zest of 1 Lemon
Red Pepper Flakes, a couple shakes, or as spicy as you like it

For Serving

Cucumber, sliced
Tomato, sliced
Red Onion, sliced
Tzatziki Sauce
Pita or Naan Bread, warmed

Instructions

In a bowl, combine the ground lamb and beef with, parsley, oregano, greek seasoning, salt, pepper, feta cheese, lemon zest, and red pepper flakes if using. Mix with your hands until everything is evenly disbursed.
Form the meat mixture into 6 even balls. To shape the burgers so they fit perfectly into a piece of pita bread, flatten them and shape into even ovals, about the full size of your hand. They will plump a bit when cooked, so go ahead and get them really nice and flat.
Preheat your grill, inside or out to medium heat. Cook the burgers for about 5 minutes on each side, until well browned and they have reached your desired doneness. The patties can also be cooked in a skillet on the stove.
Serve burgers on a piece of pita bread, topped with Tzatziki, cucumber, tomato, and red onion if desired.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving:
Unsaturated Fat: 0g

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Explore More of My Favorite Recipes!

Once you’ve mastered these incredible Greek Lamb Burgers, you might be looking for your next culinary adventure. My collection of recipes offers a diverse range of dishes to inspire your kitchen creativity, from refreshing salads to hearty main courses and wholesome snacks. Here are a few more of my cherished recipes that I think you’ll love:

Orzo Pasta Salad
Roasted Tomato Vinaigrette
Wholesome Pumpkin Seed Granola
Tender Instant Pot BBQ Ribs

And for those seeking quick and delicious meal solutions, be sure to get my NEW e-Cookbook, packed with Fast and Easy Weeknight Meals! It’s designed to help you whip up incredible dishes even on your busiest days. ⬇️

My Go-To Kitchen Tools: Essential Gear for Every Home Cook!

Over years of cooking, I’ve discovered a collection of kitchen tools that have truly transformed my culinary experience. These aren’t just gadgets; they’re workhorses that make cooking more efficient, enjoyable, and successful. Think of it like this: “You get a car, you get a car, YOU ALL GET A CAR!” – said in my best Oprah voice, because these tools are truly game-changers! Investing in quality tools not only lasts longer but also enhances your cooking results.

These Rösle Silicone Tongs are indeed an investment, but one that will pay dividends for decades. They are crafted for durability and comfort, feeling incredibly soft and ergonomic in your hand. For someone like me who spends countless hours in the kitchen, reducing hand strain is paramount. I have four sets of these tongs because they are simply indispensable for grilling, tossing salads, serving, and so much more. Their high-quality silicone tips are gentle on non-stick surfaces, making them versatile for all your cookware.

My absolute favorite Nordic Ware Sheet Pans are a non-negotiable for any well-equipped kitchen. Every cook should own at least two sets of these. Their robust construction ensures even heat distribution, which is crucial for perfect roasting, baking cookies, or preparing sheet pan dinners. I personally own at least four of each size because they are constantly in use, proving their worth daily for everything from roasting vegetables for these Greek Lamb Burgers to toasting nuts.

This Fagor pressure cooker operates on the same brilliant principle as the “Instant Pot” but, in my opinion, offers a more user-friendly experience. If you don’t currently own a pressure cooker, I wholeheartedly believe you NEED one; it will swiftly become your most trusted companion in the kitchen. It drastically cuts down cooking times for braises, stews, and even dried beans, making quick work of dishes that typically take hours, perfect for busy weeknights when you still crave wholesome, homemade meals.

Without a doubt, a sharp knife is the single most important tool in any kitchen, ensuring safety and precision. These Japanese steel “Shun” knives are my absolute favorite. This particular set is an excellent foundation to build upon. Once you experience the effortless glide of a truly sharp blade, you’ll understand why it’s a game-changer. These knives are designed for superior edge retention and balance, transforming mundane chopping tasks into a pleasure, allowing you to prepare ingredients for your Greek Lamb Burgers and other recipes with ease and confidence.

This Scanpan 11″ skillet is precisely the right size for virtually any cooking task and stands as a true workhorse in my kitchen. At around $99, it offers incredible value. Scanpan is globally recognized for healthy cooking due to its proprietary ceramic titanium coating, which is incredibly durable and allows you to cook with significantly less fat and oil. This unique coating sets them apart, offering unparalleled non-stick performance without compromising on safety. I could genuinely extol my love for these pans all day long – feel free to message me if you’d like more detailed information! Other versatile sizes include the 8″ & 10″ Skillet set or the standalone 8″ Skillet (which I still need to add to my collection!). Given my generous cooking style, the 12.5″ skillet is another firm favorite, perfect for larger batches of sautéed vegetables or searing multiple lamb patties at once.

This massive vat of high-quality olive oil is my absolute go-to for everyday cooking and the cornerstone of Mediterranean flavors. I typically decant it into a more manageable smaller bottle that I keep conveniently on my counter for easy access. Alternatively, you can fit a handy spigot onto a wine bottle for an elegant and practical dispenser. Good olive oil is essential for everything from salad dressings to sautéing and adds depth to countless dishes.

The Tovolo jar scraper has to be my single most cherished and utilized kitchen tool. If you’re someone who isn’t usually keen on kitchen gadgets, this is the one and only necessity I advocate for, even beyond the humble wooden spoon. Its unique design allows it to effortlessly reach every corner of jars, bowls, and blenders, ensuring no precious ingredient goes to waste. It’s incredibly efficient for scraping out anything from homemade nut butter to thick tzatziki sauce.

A high-quality wooden spoon is an indispensable classic in every kitchen. This beautiful Olive Wood one is my absolute favorite; I own more than I can count, and they are perfect for stirring, sautéing, and mixing without scratching your valuable cookware. Can you really ever have too many versatile and gentle wooden spoons?

For precision in baking and cooking, a reliable food scale is an incredibly valuable asset in your kitchen. This one is the exact model I use every single day. It ensures accurate measurements, which is crucial for consistent results, especially when developing new recipes or adhering to specific dietary guidelines.

If you’re as inspired by Joanna Gaines as I am, then the ‘Magnolia Table Cookbook’ is an absolute must-have for your kitchen collection. It’s filled with comforting, family-friendly recipes that will quickly become new favorites. Get your copy HERE and bring a touch of that farmhouse charm to your cooking!

Finally, check out this ingenious product designed specifically for your mason jars: the Ergo Spout. This clever attachment allows you to transform any standard mason jar into a convenient, pourable pitcher. Get yours here! I particularly love using it for making and storing my homemade salad dressings, keeping them fresh and easily accessible in the refrigerator for quick meal prep.